{"id":103583,"date":"2025-02-22T15:29:22","date_gmt":"2025-02-22T15:29:22","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/favorite-blueberry-muffins-recipe-sallys-baking-addiction\/"},"modified":"2025-02-22T15:29:22","modified_gmt":"2025-02-22T15:29:22","slug":"favorite-blueberry-muffins-recipe-sallys-baking-addiction","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=103583","title":{"rendered":"Favorite Blueberry Muffins Recipe &#8211; Sally&#8217;s Baking Addiction"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p><em>This easy recipe yields a dozen of the softest, fluffiest, most deliciously buttery <strong>blueberry muffins<\/strong>. Topped with a crunchy cinnamon brown sugar streusel, these rival any bakery muffin, but come together quickly in your own kitchen. They\u2019re prepared with simple ingredients, so you can be biting into a fresh, warm blueberry muffin in under an hour.<\/em><\/p>\n<p><strong>I originally published this recipe in 2014<\/strong>\u00a0and have since added new photos and helpful success tips.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-perfmatters-preload=\"\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/blueberry-muffins\/?tp_image_id=144615\" data-pin-description=\"This easy recipe yields a dozen of the softest, fluffiest, most deliciously buttery blueberry muffins. Topped with a crunchy cinnamon brown sugar streusel, these rival any bakery muffin, but come together quickly in your own kitchen. Recipe on sallysbakingaddiction.com\" data-pin-title=\"My Best Blueberry Muffins\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/best-blueberry-muffins.jpg\" alt=\"blueberry muffins in muffin pan.\" class=\"wp-image-144615\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/best-blueberry-muffins.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/best-blueberry-muffins-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/best-blueberry-muffins-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/best-blueberry-muffins-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>Muffins are a perennial favorite because they\u2019re quick and easy to make and the flavors are endless (just like <a href=\"https:\/\/sallysbakingaddiction.com\/scones-recipe\/\" rel=\"noopener\">scones<\/a>). Everyone appreciates a fresh batch of muffins and, best of all, muffins double as breakfast and snack. (Or in the case of <a href=\"https:\/\/sallysbakingaddiction.com\/double-chocolate-muffins\/\" rel=\"\">double chocolate muffins<\/a>\u2026 dessert!)<\/p>\n<p>But when it comes to muffin varieties, <strong>blueberry muffins hold the crown.<\/strong> Nothing compares to the classic blueberry muffin, and today I\u2019m showing you exactly how to prepare my very best version.<\/p>\n<p>This is my family\u2019s favorite blueberry muffins recipe, and going by the hundreds of 5-star reviews it\u2019s received, it\u2019s a family favorite for many other home bakers, too! <\/p>\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>One reader, Jes, commented:<\/strong> <em>\u201cBest blueberry muffins I have ever had\u2014no bakery or store or restaurant that I\u2019ve ever visited has ever produced a blueberry muffin that could compare to this. <\/em>\u2605\u2605\u2605\u2605\u2605<em>\u201c<\/em><\/p>\n<p><strong>Another reader, Sara, commented:<em> <\/em><\/strong><em>\u201cBest blueberry muffins I have ever had in my 80 years! \u2605\u2605\u2605\u2605\u2605\u201d<\/em><\/p>\n<p><strong>And another reader, Kathy, commented: <\/strong><em>\u201cThis truly is my favorite blueberry muffin recipe. You just can\u2019t go wrong with it. Everyone loves the streusel topping. <\/em><em>\u2605\u2605\u2605\u2605\u2605<\/em>\u201c<\/p>\n<\/blockquote>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" data-perfmatters-preload=\"\" decoding=\"async\" width=\"600\" height=\"900\" data-pin-description=\"This is my best blueberry muffins recipe! They're extra buttery, soft, and moist. For that bakery style goodness, top with cinnamon brown sugar streusel. Prepared with basic ingredients and a couple mixing bowls, you'll appreciate this easy breakfast recipe. Recipe on sallysbakingaddiction.com\" data-pin-nopin=\"nopin\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/blueberry-muffins\/?tp_image_id=67583\" data-id=\"67583\" data-pin-title=\"My Best Blueberry Muffins\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2014\/05\/blueberry-muffins-3-600x900.jpg\" alt=\"Blueberry muffins with streusel topping\" class=\"wp-image-67583\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2014\/05\/blueberry-muffins-3-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2014\/05\/blueberry-muffins-3-300x450.jpg 300w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2014\/05\/blueberry-muffins-3-850x1276.jpg 850w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2014\/05\/blueberry-muffins-3-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2014\/05\/blueberry-muffins-3-1024x1536.jpg 1024w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2014\/05\/blueberry-muffins-3-425x638.jpg 425w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2014\/05\/blueberry-muffins-3-150x225.jpg 150w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2014\/05\/blueberry-muffins-3.jpg 1200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" data-pin-description=\"This easy recipe yields a dozen of the softest, fluffiest, most deliciously buttery blueberry muffins. Topped with a crunchy cinnamon brown sugar streusel, these rival any bakery muffin, but come together quickly in your own kitchen. Recipe on sallysbakingaddiction.com\" data-pin-nopin=\"nopin\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/blueberry-muffins\/?tp_image_id=144614\" data-id=\"144614\" data-pin-title=\"My Best Blueberry Muffins\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/best-blueberry-muffins-2-600x900.jpg\" alt=\"blueberry muffin with bite taken out.\" class=\"wp-image-144614\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/best-blueberry-muffins-2-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/best-blueberry-muffins-2-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/best-blueberry-muffins-2-1024x1536.jpg 1024w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/best-blueberry-muffins-2.jpg 1200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/figure>\n<\/figure>\n<h2 class=\"wp-block-heading\">Why Are These Our Favorite Blueberry Muffins?<\/h2>\n<p>They\u2019re a texture lover\u2019s dream with a buttery soft crumb, juicy blueberries, and a sweet crunch on top. They\u2019re not as large and dense as my <a href=\"https:\/\/sallysbakingaddiction.com\/sparkling-jumbo-blueberry-muffins-2\/\" rel=\"noopener\">jumbo blueberry muffins<\/a> and have a little more flavor from the brown sugar and butter.<\/p>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><strong>These muffins stand out from the rest because they\u2019re:<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>Buttery and moist<\/li>\n<li>Soft and cakey, not dense<\/li>\n<li>Easy to prepare<\/li>\n<li>Made with EXTRA blueberries (and you can use fresh <em>or<\/em> frozen)<\/li>\n<li>Topped with an easy 3-ingredient sweet streusel<\/li>\n<\/ul>\n<\/div>\n<p>Since I first developed this blueberry muffin recipe, I\u2019ve baked dozens of variations\u2014swapping blueberries for apples, peaches, and other fruits. In fact, this blueberry muffin recipe quickly turned into my go-to base <a href=\"https:\/\/sallysbakingaddiction.com\/master-muffin-recipe\/\">muffin recipe<\/a>, a batter you can turn into infinite muffin flavors. I also have the recipe in my newest cookbook, <a href=\"https:\/\/sallysbakingaddiction.com\/sallys-baking-101\/\"><em>Sally\u2019s Baking 101<\/em><\/a>.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/blueberry-muffins\/?tp_image_id=144616\" data-pin-description=\"How to make blueberry muffins on sallysbakingaddiction.com\" data-pin-nopin=\"nopin\" data-pin-title=\"My Best Blueberry Muffins\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/butter-blueberries-flour-eggs-sugar-sour-cream.jpg\" alt=\"ingredients on marble surface including flour, sugar, eggs, vanilla, butter, cinnamon, and milk.\" class=\"wp-image-144616\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/butter-blueberries-flour-eggs-sugar-sour-cream.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/butter-blueberries-flour-eggs-sugar-sour-cream-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/butter-blueberries-flour-eggs-sugar-sour-cream-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/butter-blueberries-flour-eggs-sugar-sour-cream-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading\">How to Make the Best Blueberry Muffins<\/h2>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>There are no secret ingredients or complicated steps in this blueberry muffin recipe. You only need a few bowls and a mixer\u2026 and a muffin pan, of course!<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Whisk the dry ingredients:<\/strong> Flour, leaveners, and salt.<\/li>\n<li><strong>Mix the wet ingredients:<\/strong> Butter, sugars, eggs, sour cream, and vanilla.<\/li>\n<li><strong>Combine wet &amp; dry, then add milk<\/strong>: You can use any type of milk, dairy or nondairy, or even buttermilk (see Notes).<\/li>\n<li><strong>Spoon into muffin pan<\/strong>: Fill those liners all the way to the top!<\/li>\n<li><strong>Add streusel topping:<\/strong> Just brown sugar, cinnamon, and chopped walnuts. See below for suggested alternatives.<\/li>\n<li><strong>Bake<\/strong>!<\/li>\n<\/ul>\n<\/div>\n<p>That\u2019s it! The sour cream is the magical ingredient because it adds so much moisture and produces the softest blueberry muffins ever. If you don\u2019t have sour cream, you can use yogurt like we do in <a href=\"https:\/\/sallysbakingaddiction.com\/lemon-blueberry-muffins\/\">lemon blueberry muffins<\/a>. Or you can use buttermilk to replace both the milk and the sour cream.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/blueberry-muffins\/?tp_image_id=144612\" data-pin-description=\"How to make blueberry muffins on sallysbakingaddiction.com\" data-pin-nopin=\"nopin\" data-pin-title=\"My Best Blueberry Muffins\" alt=\"blueberry muffin batter in glass bowl.\" class=\"wp-image-144612 perfmatters-lazy\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/creamy-blueberry-muffin-batter.jpg\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/creamy-blueberry-muffin-batter.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/creamy-blueberry-muffin-batter-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/creamy-blueberry-muffin-batter-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/creamy-blueberry-muffin-batter-1024x1536.jpg 1024w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/blueberry-muffins\/?tp_image_id=144612\" data-pin-description=\"How to make blueberry muffins on sallysbakingaddiction.com\" data-pin-nopin=\"nopin\" data-pin-title=\"My Best Blueberry Muffins\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/creamy-blueberry-muffin-batter.jpg\" alt=\"blueberry muffin batter in glass bowl.\" class=\"wp-image-144612\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/creamy-blueberry-muffin-batter.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/creamy-blueberry-muffin-batter-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/creamy-blueberry-muffin-batter-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/creamy-blueberry-muffin-batter-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"896\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/blueberry-muffins\/?tp_image_id=144617\" data-pin-description=\"How to make blueberry muffins on sallysbakingaddiction.com\" data-pin-nopin=\"nopin\" data-pin-title=\"My Best Blueberry Muffins\" alt=\"muffin batter being spooned into liners and topped with streusel.\" class=\"wp-image-144617 perfmatters-lazy\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/blueberry-muffin-batter-topping.jpg\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/blueberry-muffin-batter-topping.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/blueberry-muffin-batter-topping-500x373.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/blueberry-muffin-batter-topping-600x448.jpg 600w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"896\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/blueberry-muffins\/?tp_image_id=144617\" data-pin-description=\"How to make blueberry muffins on sallysbakingaddiction.com\" data-pin-nopin=\"nopin\" data-pin-title=\"My Best Blueberry Muffins\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/blueberry-muffin-batter-topping.jpg\" alt=\"muffin batter being spooned into liners and topped with streusel.\" class=\"wp-image-144617\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/blueberry-muffin-batter-topping.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/blueberry-muffin-batter-topping-500x373.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/blueberry-muffin-batter-topping-600x448.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading heading-star\">How to Create the Perfect Tall Muffin Tops<\/h2>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>For tall bakery-style domed muffin tops, there are 3 directions to follow closely:<\/p>\n<ol class=\"wp-block-list\">\n<li>Make sure your muffin batter is THICK. <em>(This one is!)<\/em><\/li>\n<li>Fill your muffin tins\/liners all the way to the top.<\/li>\n<li>Bake the muffins for 5 minutes at a high temperature, and then lower the temperature while keeping the oven door closed. This initial high oven temperature quickly lifts up the muffin top. Once the temperature is reduced, the centers of the muffins bake. I recommend this in nearly all of my <a href=\"https:\/\/sallysbakingaddiction.com\/category\/breakfast-treats\/muffins\/\" rel=\"noopener\">muffin recipes<\/a>. (These <a href=\"https:\/\/sallysbakingaddiction.com\/crumb-cake-muffins\/\">crumb cake muffins<\/a> are an exception to the rule!)<\/li>\n<\/ol>\n<\/div>\n<p>Have I mentioned what a treat these are with a swipe of <a href=\"https:\/\/sallysbakingaddiction.com\/homemade-honey-butter\/\">homemade honey butter<\/a>, too? <a href=\"https:\/\/sallysbakingaddiction.com\/homemade-cinnamon-butter\/\">Cinnamon butter<\/a> is also an amazing pairing with these muffins!<\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1739550427604\"><strong class=\"schema-faq-question\">Are blueberry muffins healthy?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">It depends on the recipe. My team and I wouldn\u2019t consider these healthy blueberry muffins because they\u2019re made with butter, flour, and sugar. However, they\u2019re homemade and you know exactly what\u2019s in them, vs. something store-bought. If you are looking for a healthier alternative, you\u2019ll appreciate these <a href=\"https:\/\/sallysbakingaddiction.com\/blueberry-banana-muffins\/\">blueberry banana muffins<\/a>, <a href=\"https:\/\/sallysbakingaddiction.com\/bran-muffins-recipe\/\">bran muffins<\/a>, or <a href=\"https:\/\/sallysbakingaddiction.com\/applesauce-muffins\/\" rel=\"\">applesauce muffins<\/a>.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1739550634141\"><strong class=\"schema-faq-question\">Can I make the streusel topping without nuts?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Absolutely. You can simply omit the nuts, or swap the streusel here for the crumb topping from this recipe for <a href=\"https:\/\/sallysbakingaddiction.com\/peach-streusel-muffins\">peach streusel muffins<\/a>. Or skip the streusel topping entirely, and just top the muffins with some <a href=\"https:\/\/amzn.to\/3pAmlGi\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">coarse sparkling sugar<\/a> for a sweet crunch that\u2019s also pretty!<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1739550860492\"><strong class=\"schema-faq-question\">Can I use frozen blueberries?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes! If using frozen blueberries, do not thaw them before adding to the batter.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1739550876042\"><strong class=\"schema-faq-question\">How can I keep the blueberries from sinking to the bottom?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">You can toss the blueberries with a Tablespoon of flour before you add them to the batter, but it\u2019s not really necessary here because the muffin batter is so thick.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<h2 class=\"wp-block-heading\">How to Freeze Blueberry Muffins<\/h2>\n<p>You can freeze the muffins for up to 3 months. Cool completely and then place the muffins in a freezer-friendly container or bag. When ready to eat, thaw in the refrigerator (overnight) or at room temperature on the counter. To warm up, microwave the thawed muffins for about 20 seconds or bake at 300\u00b0F (149\u00b0C) for 6\u201310 minutes.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/blueberry-muffins\/?tp_image_id=144613\" data-pin-description=\"This easy recipe yields a dozen of the softest, fluffiest, most deliciously buttery blueberry muffins. Topped with a crunchy cinnamon brown sugar streusel, these rival any bakery muffin, but come together quickly in your own kitchen. Recipe on sallysbakingaddiction.com\" data-pin-title=\"My Best Blueberry Muffins\" alt=\"stack of 2 blueberry muffins.\" class=\"wp-image-144613 perfmatters-lazy\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/bakery-blueberry-muffins.jpg\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/bakery-blueberry-muffins.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/bakery-blueberry-muffins-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/bakery-blueberry-muffins-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/bakery-blueberry-muffins-1024x1536.jpg 1024w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/blueberry-muffins\/?tp_image_id=144613\" data-pin-description=\"This easy recipe yields a dozen of the softest, fluffiest, most deliciously buttery blueberry muffins. Topped with a crunchy cinnamon brown sugar streusel, these rival any bakery muffin, but come together quickly in your own kitchen. Recipe on sallysbakingaddiction.com\" data-pin-title=\"My Best Blueberry Muffins\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/bakery-blueberry-muffins.jpg\" alt=\"stack of 2 blueberry muffins.\" class=\"wp-image-144613\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/bakery-blueberry-muffins.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/bakery-blueberry-muffins-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/bakery-blueberry-muffins-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/05\/bakery-blueberry-muffins-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading\">Blueberry Muffin Variations<\/h2>\n<h2 class=\"wp-block-heading\">Favorite Breakfast Recipes<\/h2>\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\"\/>\n<\/symbol>\n<\/defs>\n<\/svg><br \/>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/sallysbakingaddiction.com\/blueberry-muffins\/print\/67559\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-67559-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"\/><\/p>\n<div id=\"tasty-recipes-67559\" data-tr-id=\"67559\" class=\"tasty-recipes tasty-recipes-67559 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>clock<\/title> <desc>clock 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9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr style=\"border-color: #EAEAEA !important; background-color: #EAEAEA !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #212121 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #212121 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><em>These blueberry muffins are buttery, soft, and moist. For that bakery-style goodness, add an easy cinnamon brown sugar topping. This thick muffin batter combined with my initial high oven temperature trick guarantees tall muffin tops. Prepared with basic ingredients and a couple mixing bowls, you\u2019ll appreciate this easy breakfast recipe.<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr style=\"border-color: #EAEAEA !important; background-color: #EAEAEA !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr style=\"border-color: #EAEAEA !important; background-color: #EAEAEA !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color: #212121 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat oven to 425\u00b0F (218\u00b0C). Spray a <a href=\"https:\/\/amzn.to\/4jtr0VL\" target=\"_blank\" rel=\"nofollow noopener sponsored\">12-count muffin pan<\/a> with nonstick spray or use <a href=\"https:\/\/amzn.to\/3EPg3Js\" target=\"_blank\" rel=\"nofollow noopener sponsored\">muffin liners<\/a>. Set aside.<\/li>\n<li id=\"instruction-step-2\"><strong>For the topping:<\/strong> Mix all of the topping ingredients together. Set aside.<\/li>\n<li id=\"instruction-step-3\"><strong>For the muffins:<\/strong> Whisk the flour, baking soda, baking powder, and salt together in a large bowl. Set aside.<\/li>\n<li id=\"instruction-step-4\">Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter, granulated sugar, and brown sugar together on high speed until smooth and creamy, about 3 minutes. On medium speed, add the eggs one at a time, beating well after each addition. Beat in the sour cream and vanilla extract on medium speed until combined. With the mixer running on low speed, add the dry ingredients and milk into the wet ingredients and beat until combined. Batter is thick and creamy. Fold in the blueberries.<\/li>\n<li id=\"instruction-step-5\">Spoon the batter into liners, filling them all the way to the top. Spoon brown sugar topping on each, gently pressing it down into the surface so it sticks. Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350\u00b0F (177\u00b0C). Bake for an additional 18\u201320 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 23\u201325 minutes, give or take. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.<\/li>\n<li id=\"instruction-step-6\">Muffins stay fresh covered at room temperature for a few days or in the refrigerator for up to 1 week.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-67559\">\n<p><iframe loading=\"lazy\" title=\"Blueberry Muffins with Streusel Topping | Sally&#039;s Baking\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/Sd-GEFHzwCY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><noscript><iframe loading=\"lazy\" title=\"Blueberry Muffins with Streusel Topping | Sally&#039;s Baking\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/Sd-GEFHzwCY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/noscript><\/p>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color: #212121 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color: #212121 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li><strong>Freezing Instructions: <\/strong>Freeze baked &amp; cooled muffins for up to 3 months. Thaw in the refrigerator or at room temperature before enjoying.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links):\u00a0<a href=\"https:\/\/amzn.to\/4jtr0VL\" target=\"_blank\" rel=\"nofollow noopener sponsored\">12-count Muffin Pan<\/a> | <a href=\"https:\/\/amzn.to\/3EPg3Js\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Muffin Liners<\/a> | <a href=\"https:\/\/amzn.to\/3mPQvWq\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Glass Mixing Bowls<\/a> | <a href=\"https:\/\/amzn.to\/3qUwG1Y\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Whisk<\/a> | Electric Mixer (<a href=\"https:\/\/amzn.to\/3W5TmJc\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Handheld<\/a> or <a href=\"https:\/\/amzn.to\/3OMbx3g\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Stand<\/a>) | <a href=\"http:\/\/amzn.to\/2gT7aW9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cooling Rack<\/a><\/li>\n<li><strong>Sour Cream:<\/strong> Sour cream adds so much moisture. Plain yogurt is a great substitute\u2014I recommend plain Greek yogurt, any fat content. Unsweetened applesauce or mashed banana may also be used.<\/li>\n<li><strong>Milk:<\/strong> You can use any milk, dairy or nondairy. I recommend avoiding nonfat milk, however.<\/li>\n<li><strong>Can I Use Buttermilk?<\/strong> Yes, you can use buttermilk in this recipe. Use it to replace BOTH the sour cream and milk. Use 3\/4 cup (180ml).<\/li>\n<li><strong>Blueberries:<\/strong> If using frozen blueberries, do not thaw.<\/li>\n<li><strong>Can I Make the Streusel Without Nuts?<\/strong> Yes! You can simply omit the nuts, or swap the streusel here for the crumb topping from this recipe for <a href=\"https:\/\/sallysbakingaddiction.com\/peach-streusel-muffins\">peach streusel muffins<\/a>. Or skip the streusel topping entirely, and just top the muffins with some <a href=\"https:\/\/amzn.to\/3pAmlGi\" target=\"_blank\" rel=\"nofollow noopener sponsored\">coarse sparkling sugar<\/a> for a sweet crunch that\u2019s also pretty!<\/li>\n<li><strong>Why the initial high oven temperature?<\/strong> As instructed, bake the muffins for 5 minutes at an initial high temperature, then lower it. This initial high oven temperature quickly lifts up and sets the tall muffin top. Once the temperature is lowered, the centers of the muffins bake. I do this in all my <a href=\"https:\/\/sallysbakingaddiction.com\/category\/breakfast-treats\/muffins\/\">muffin recipes<\/a> including <a href=\"https:\/\/sallysbakingaddiction.com\/zucchini-muffins\/\">zucchini muffins<\/a>, <a href=\"https:\/\/sallysbakingaddiction.com\/lemon-poppy-seed-muffins\/\">lemon poppy seed muffins<\/a>, and <a href=\"https:\/\/sallysbakingaddiction.com\/banana-muffins\/\">banana muffins<\/a>, too.<\/li>\n<li><strong>Jumbo &amp; Mini Muffins: For a jumbo muffin pan:<\/strong> 425\u00b0F for 5 minutes, then reduce to 350\u00b0F for 22\u201325 minutes for a total of 27\u201330 minutes. Makes about 6. <strong>For mini muffins:<\/strong> 350\u00b0F (whole time) for 12\u201314 minutes. Makes about 36\u201340.<\/li>\n<li><strong>Quick Bread:<\/strong> Here is my <a href=\"https:\/\/sallysbakingaddiction.com\/blueberry-muffin-bread\/\">blueberry muffin bread,<\/a> which is essentially the same recipe in a loaf pan.<\/li>\n<li><strong>Why is everything at room temperature?<\/strong> All refrigerated ingredients should be at <a href=\"https:\/\/sallysbakingaddiction.com\/baking-basics-room-temperature-ingredients\/\">room temperature<\/a> so the batter mixes together easily and evenly.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This easy recipe yields a dozen of the softest, fluffiest, most deliciously buttery blueberry muffins. Topped with a crunchy cinnamon brown sugar streusel, these rival any bakery muffin, but come together quickly in your own kitchen. They\u2019re prepared with simple ingredients, so you can be biting into a fresh, warm blueberry muffin in under an [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":103585,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[4394,32653,2884,18303,16479,27810,5886,4100,7188,6288,21787,16674,14071,29022,5521,33282,21790,24014,617],"dealstore":[],"offerexpiration":[],"class_list":["post-103583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-addiction","tag-all-purpose-flour","tag-baking","tag-blueberries","tag-blueberry","tag-brown-sugar","tag-butter","tag-cinnamon","tag-eggs","tag-favorite","tag-granulated-sugar","tag-milk","tag-muffins","tag-pecans","tag-recipe","tag-sallys","tag-vanilla-extract","tag-walnuts","tag-yogurt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Favorite Blueberry Muffins Recipe - Sally&#039;s Baking Addiction - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=103583\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Favorite Blueberry Muffins Recipe - Sally&#039;s Baking Addiction - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This easy recipe yields a dozen of the softest, fluffiest, most deliciously buttery blueberry muffins. Topped with a crunchy cinnamon brown sugar streusel, these rival any bakery muffin, but come together quickly in your own kitchen. 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