{"id":102894,"date":"2025-02-22T06:56:26","date_gmt":"2025-02-22T06:56:26","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/thai-coconut-curry-soup-with-grilled-flank-steak-grillocracy\/"},"modified":"2025-02-22T06:56:26","modified_gmt":"2025-02-22T06:56:26","slug":"thai-coconut-curry-soup-with-grilled-flank-steak-grillocracy","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=102894","title":{"rendered":"Thai Coconut Curry Soup with Grilled Flank Steak \u2014 Grillocracy"},"content":{"rendered":"<p> <br \/>\n<br \/><img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/54b2faf2e4b0c67d15add912\/1448652781600-OWTJRTRAG5RGWVK20EKX\/image-asset.jpeg?format=1500w\" \/><\/p>\n<div>\n<p class=\"\" style=\"white-space:pre-wrap;\">I love cooking flank steak because when it\u2019s done right, it is perfect for so many dishes.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"> The base of this dish is a flavor packed coconut and curry noodle soup but the real star is the steak which receives a healthy dose of an Asian inspire dry rub seasoning before being grilled hot-and-fast.\u00a0 The true secret to flank steak, though, is in the slicing, as cutting along the natural grain of the meat will result in an extremely chewy bite while slicing against the grain renders it a fall apart tender addition to this soup.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>THAI COCONUT CURRY SOUP WITH GRILLED FLANK STEAK<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Ingredients<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 package rice noodles<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 tbsp. canola oil<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">4 green onions<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 stalk lemongrass<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 cloves garlic, minced<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 tsp. minced ginger<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00bc cup cilantro, roughly chopped<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 tbsp. lime juice<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">3 tbsp. red curry paste such as <a href=\"http:\/\/www.sharwoods.us\/Our-Ranges\/Indian-Range\/Tikka-Paste\" target=\"_blank\">Sharwood&#8217;s Tikka Paste<\/a><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 tbsp. fish sauce<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">3 cups chicken broth<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 can (approximately 14oz.) coconut milk<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Asian dry rub (recipe follows)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 (20oz.) flank steak<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00bd tbsp. olive oil<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">4oz. baby bella mushrooms, thinly sliced<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Lime wedges<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>\u00a0<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Instructions<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Prepare grill for high heat cooking (450+ degrees).\u00a0<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Bring a sauce pot of water to a boil, add rice noodles, and cook for 3-4 minutes until tender.\u00a0 Drain the noodles and set it aside until ready to use.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Remove ends of the lemongrass stalk and peel away fibrous outer layers.\u00a0 Thinly slice the bottom half of the lemongrass and smash the upper half with the backside of a knife.\u00a0 Thinly slice the white portion of the green onions and slice the upper green portion on the bias.<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>I love cooking flank steak because when it\u2019s done right, it is perfect for so many dishes. The base of this dish is a flavor packed coconut and curry noodle soup but the real star is the steak which receives a healthy dose of an Asian inspire dry rub seasoning before being grilled hot-and-fast.\u00a0 The [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":102895,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[4939,17909,36627,15094,24379,13823,15203,10380],"dealstore":[],"offerexpiration":[],"class_list":["post-102894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-coconut","tag-curry","tag-flank","tag-grilled","tag-grillocracy","tag-soup","tag-steak","tag-thai"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Thai Coconut Curry Soup with Grilled Flank Steak \u2014 Grillocracy - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=102894\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thai Coconut Curry Soup with Grilled Flank Steak \u2014 Grillocracy - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"I love cooking flank steak because when it\u2019s done right, it is perfect for so many dishes. The base of this dish is a flavor packed coconut and curry noodle soup but the real star is the steak which receives a healthy dose of an Asian inspire dry rub seasoning before being grilled hot-and-fast.\u00a0 The [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=102894\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-22T06:56:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/1740207388_format1500w.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=102894#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=102894\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Thai Coconut Curry Soup with Grilled Flank Steak \u2014 Grillocracy\",\"datePublished\":\"2025-02-22T06:56:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=102894\"},\"wordCount\":267,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=102894#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/1740207388_format1500w.jpeg\",\"keywords\":[\"Coconut\",\"curry\",\"Flank\",\"Grilled\",\"Grillocracy\",\"soup\",\"Steak\",\"Thai\"],\"articleSection\":[\"Barbecue\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=102894#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=102894\",\"url\":\"https:\/\/fivemor.com\/?p=102894\",\"name\":\"Thai Coconut Curry Soup with Grilled Flank Steak \u2014 Grillocracy - 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