{"id":102545,"date":"2025-02-22T02:16:26","date_gmt":"2025-02-22T02:16:26","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/bliss-out-with-this-double-smoked-ham-rockin-rubs\/"},"modified":"2025-02-22T02:16:26","modified_gmt":"2025-02-22T02:16:26","slug":"bliss-out-with-this-double-smoked-ham-rockin-rubs","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=102545","title":{"rendered":"Bliss out with this Double-Smoked Ham!\n\u2013 Rockin&#8217; Rubs"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"PageContainer\">\n<p>    <main class=\"main-content js-focus-hidden\" id=\"MainContent\" role=\"main\" tabindex=\"-1\"><\/p>\n<article class=\"page-width\" aria-labelledby=\"title-0\">\n<div class=\"grid\">\n<div class=\"grid__item medium-up--five-sixths medium-up--push-one-twelfth\">\n<div id=\"shopify-section-article-template\" class=\"shopify-section\">\n<div class=\"rte\">\n<p>\n<span data-offset-key=\"feqfg-0-0\">This is an easy way to step up your ham game! It&#8217;s wonderful to cure\/brine your own ham and then smoke it. But if you don&#8217;t have time for that try the double-smoke or twice-smoked method. It&#8217;ll make you a rock-star at the table!<\/span><span data-offset-key=\"7civr-0-0\"\/>\n<\/p>\n<div data-draftjs-conductor-fragment=\"{&quot;blocks&quot;:[{&quot;key&quot;:&quot;dpgvk&quot;,&quot;text&quot;:&quot;This is an easy way to step up your ham game! It's wonderful to cure\/brine your own ham and then smoke it. But if you don't have time for that try the double-smoke or twice-smoked method. It'll make you a rock-star at the table!&quot;,&quot;type&quot;:&quot;unstyled&quot;,&quot;depth&quot;:0,&quot;inlineStyleRanges&quot;:[{&quot;offset&quot;:0,&quot;length&quot;:228,&quot;style&quot;:&quot;22&quot;}],&quot;entityRanges&quot;:[],&quot;data&quot;:{}},{&quot;key&quot;:&quot;vgom&quot;,&quot;text&quot;:&quot; &quot;,&quot;type&quot;:&quot;unstyled&quot;,&quot;depth&quot;:0,&quot;inlineStyleRanges&quot;:[],&quot;entityRanges&quot;:[],&quot;data&quot;:{}},{&quot;key&quot;:&quot;91r70&quot;,&quot;text&quot;:&quot;Buy a ham already smoked and cured. I go for the nitrate free hams myself. Take your ham out of the wrapping and rub the whole ham with Mediterranean Bliss. For my 4 1\/2 lb ham I used about a 1\/3 cup of rub. &quot;,&quot;type&quot;:&quot;unstyled&quot;,&quot;depth&quot;:0,&quot;inlineStyleRanges&quot;:[{&quot;offset&quot;:0,&quot;length&quot;:208,&quot;style&quot;:&quot;22&quot;}],&quot;entityRanges&quot;:[],&quot;data&quot;:{}}],&quot;entityMap&quot;:{}}\" style=\"white-space: pre-wrap;\">\n<span data-offset-key=\"feqfg-0-0\"\/><\/p>\n<div class=\"jwLWP _2hXa7 _30PMG blog-post-text-font blog-post-text-color public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr\" data-block=\"true\" data-editor=\"aiup9\" data-offset-key=\"24u8k-0-0\">\n<p><span data-offset-key=\"24u8k-0-0\">Buy a ham already smoked and cured. I go for the nitrate free hams myself. Take your ham out of the wrapping and rub the whole ham with Mediterranean Bliss. For my 4 1\/2 lb ham I used about a 1\/3 cup of rub. <\/span><\/p>\n<p><span data-offset-key=\"24u8k-0-0\"\/><\/p>\n<div data-offset-key=\"24u8k-0-0\" class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"><span data-offset-key=\"24u8k-0-0\"><img decoding=\"async\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/3708\/6614\/files\/ham1_480x480.jpg?v=1603923195\" alt=\"\"\/><\/span><\/div>\n<p><span data-offset-key=\"24u8k-0-0\"\/><\/p>\n<div data-offset-key=\"24u8k-0-0\" class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\">\n<span data-offset-key=\"fb7rg-0-0\"> <\/span><span data-offset-key=\"fb7rg-0-1\">My favorite wood to use with ham is apple. So I smoked it with apple wood and put apple juice in the water pan. Smoked it (cut side down) at about 220 degrees for 3 hours to get to an internal temperature of 140 degrees. <\/span><\/p>\n<div data-draftjs-conductor-fragment=\"{\" blocks=\"\" my=\"\" favorite=\"\" wood=\"\" to=\"\" use=\"\" with=\"\" ham=\"\" is=\"\" apple.=\"\" so=\"\" i=\"\" smoked=\"\" it=\"\" apple=\"\" and=\"\" put=\"\" juice=\"\" in=\"\" the=\"\" water=\"\" pan.=\"\" side=\"\" down=\"\" at=\"\" about=\"\" degrees=\"\" for=\"\" hours=\"\" get=\"\" an=\"\" internal=\"\" temperature=\"\" of=\"\" degrees.=\"\" style=\"white-space: pre-wrap;\"><span data-offset-key=\"fb7rg-0-1\"><img decoding=\"async\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/3708\/6614\/files\/ham4_480x480.jpg?v=1603923261\" alt=\"\"\/><\/span><\/div>\n<p><span data-offset-key=\"fb7rg-0-1\"\/><\/p>\n<div data-draftjs-conductor-fragment=\"{\" blocks=\"\" my=\"\" favorite=\"\" wood=\"\" to=\"\" use=\"\" with=\"\" ham=\"\" is=\"\" apple.=\"\" so=\"\" i=\"\" smoked=\"\" it=\"\" apple=\"\" and=\"\" put=\"\" juice=\"\" in=\"\" the=\"\" water=\"\" pan.=\"\" side=\"\" down=\"\" at=\"\" about=\"\" degrees=\"\" for=\"\" hours=\"\" get=\"\" an=\"\" internal=\"\" temperature=\"\" of=\"\" degrees.=\"\" style=\"white-space: pre-wrap;\">\n<p>While it&#8217;s smoking you can make your glaze. Put 1 and 1\/4 cups of maple syrup, 4 tablespoons of apple cider vinegar and 2 tablespoons of Mediterranean Bliss in a medium pan and bring to a boil. Turn it down and let simmer for about 15 minutes to thicken it. When you first pull it off the heat it will be runny but as it cools it&#8217;ll thicken.<\/p>\n<div data-draftjs-conductor-fragment=\"{&quot;blocks&quot;:[{&quot;key&quot;:&quot;dlt58&quot;,&quot;text&quot;:&quot;While it's smoking you can make your glaze. Put 1 and 1\/4 cups of maple syrup, 4 tablespoons of apple cider vinegar and 2 tablespoons of Mediterranean Bliss in a medium pan and bring to a boil. Turn it down and let simmer for about 15 minutes to thicken it. When you first pull it off the heat it will be runny but as it cools it'll thicken.&quot;,&quot;type&quot;:&quot;unstyled&quot;,&quot;depth&quot;:0,&quot;inlineStyleRanges&quot;:[{&quot;offset&quot;:0,&quot;length&quot;:341,&quot;style&quot;:&quot;22&quot;}],&quot;entityRanges&quot;:[],&quot;data&quot;:{}}],&quot;entityMap&quot;:{}}\" style=\"white-space: pre-wrap;\"><img decoding=\"async\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/3708\/6614\/files\/ham2_480x480.jpg?v=1603923300\" alt=\"\"\/><\/div>\n<div data-draftjs-conductor-fragment=\"{&quot;blocks&quot;:[{&quot;key&quot;:&quot;dlt58&quot;,&quot;text&quot;:&quot;While it's smoking you can make your glaze. Put 1 and 1\/4 cups of maple syrup, 4 tablespoons of apple cider vinegar and 2 tablespoons of Mediterranean Bliss in a medium pan and bring to a boil. Turn it down and let simmer for about 15 minutes to thicken it. When you first pull it off the heat it will be runny but as it cools it'll thicken.&quot;,&quot;type&quot;:&quot;unstyled&quot;,&quot;depth&quot;:0,&quot;inlineStyleRanges&quot;:[{&quot;offset&quot;:0,&quot;length&quot;:341,&quot;style&quot;:&quot;22&quot;}],&quot;entityRanges&quot;:[],&quot;data&quot;:{}}],&quot;entityMap&quot;:{}}\" style=\"white-space: pre-wrap;\">\n<p>After the first 2 hours I brushed it with the glaze. At the last 20 minutes I brushed it again. And once I pulled it out I brushed it with the glaze again! It&#8217;s delicious &#8211; you&#8217;ll want to do it 3 times too! ENJOY your Easter with this easy and delicious ham!<\/p>\n<div data-draftjs-conductor-fragment=\"{&quot;blocks&quot;:[{&quot;key&quot;:&quot;d9ud6&quot;,&quot;text&quot;:&quot;After the first 2 hours I brushed it with the glaze. At the last 20 minutes I brushed it again. And once I pulled it out I brushed it with the glaze again! It's delicious - you'll want to do it 3 times too! ENJOY your Easter with this easy and delicious ham!&quot;,&quot;type&quot;:&quot;unstyled&quot;,&quot;depth&quot;:0,&quot;inlineStyleRanges&quot;:[{&quot;offset&quot;:0,&quot;length&quot;:258,&quot;style&quot;:&quot;22&quot;}],&quot;entityRanges&quot;:[],&quot;data&quot;:{}}],&quot;entityMap&quot;:{}}\" style=\"white-space: pre-wrap;\"><img decoding=\"async\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/3708\/6614\/files\/ham3_480x480.jpg?v=1603923342\" alt=\"\"\/><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>  <!-- \/snippets\/social-sharing.liquid --><\/p>\n<\/div><\/div>\n<\/p><\/div>\n<\/article>\n<p>    <\/main><\/p>\n<p>Use left\/right arrows to navigate the slideshow or swipe left\/right if using a mobile device<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This is an easy way to step up your ham game! It&#8217;s wonderful to cure\/brine your own ham and then smoke it. But if you don&#8217;t have time for that try the double-smoke or twice-smoked method. It&#8217;ll make you a rock-star at the table! Buy a ham already smoked and cured. I go for the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":102547,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[14463,47454,11751,22607,17649],"dealstore":[],"offerexpiration":[],"class_list":["post-102545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-bliss","tag-doublesmoked","tag-ham","tag-rockin","tag-rubs"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bliss out with this Double-Smoked Ham! \u2013 Rockin&#039; Rubs - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=102545\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bliss out with this Double-Smoked Ham! \u2013 Rockin&#039; Rubs - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This is an easy way to step up your ham game! It&#8217;s wonderful to cure\/brine your own ham and then smoke it. But if you don&#8217;t have time for that try the double-smoke or twice-smoked method. It&#8217;ll make you a rock-star at the table! Buy a ham already smoked and cured. 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\u2013 Rockin' Rubs - Som2ny Network","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fivemor.com\/?p=102545","og_locale":"en_US","og_type":"article","og_title":"Bliss out with this Double-Smoked Ham! \u2013 Rockin' Rubs - Som2ny Network","og_description":"This is an easy way to step up your ham game! 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