{"id":101573,"date":"2025-02-21T13:50:16","date_gmt":"2025-02-21T13:50:16","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/shake-up-national-margarita-day-with-these-unique-recipes\/"},"modified":"2025-02-21T13:50:16","modified_gmt":"2025-02-21T13:50:16","slug":"shake-up-national-margarita-day-with-these-unique-recipes","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=101573","title":{"rendered":"Shake Up National Margarita Day with These Unique Recipes"},"content":{"rendered":"


\n<\/p>\n

\n

National Margarita Day is the perfect excuse to shake things up\u2014literally.<\/h2>\n

Celebrate with three unique takes on the classic. From spicy passion fruit to citrusy rosemary and tropical caramelized pineapple, these margaritas bring bold flavors to every sip.<\/p>\n

Cheers!<\/em><\/p>\n

Charles Voudouris, personal chef for Robert Downey, Jr., in Venice, CA, uses a passion fruit reduction to temper fiery\u00a0serrano-infused lime juice in his\u00a0Passionate Serrano Margarita.<\/p>\n


\n
\n\t
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\n
\n\t <\/p>\n
\n
\n
\n\t\t\t\t\t\"\" <\/div>\n<\/p><\/div>\n
\n

\n
\n
\n <\/p>\n

Passionate Serrano Margarita<\/h2>\n


\n <\/p>\n

by Charles Voudouris, Team Downey \u2014 Venice, CA<\/p>\n


\n\t
\n<\/header>\n

\n

Ingredients<\/h3>\n

    \n <\/p>\n
  • 3 oz. Don Julio Silver Blanco Tequila<\/li>\n

    <\/p>\n

  • 2 oz. Grand Marnier Liqueur (+\u00bd oz.)<\/li>\n

    <\/p>\n

  • 4 oz. Passion Fruit Reduction*<\/li>\n

    <\/p>\n

  • \u00bc cup Agave Simple Syrup**<\/li>\n

    <\/p>\n

  • \u00bc cup Serrano-Infused Lime Juice*** (+1 tbsp.)<\/li>\n

    <\/p>\n

  • Sea Salt-Lime Rim<\/li>\n

    <\/p>\n

  • Garnish: Serrano-Infused Lime Juice, Grand Marnier floater<\/li>\n


    \n\t\t\t \n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n


    \n
    \n\t <\/p>\n

    \n
    \n

    Preparation<\/h3>\n
      <\/p>\n
    1. Place all ingredients in a shaker with ice.<\/li>\n

      <\/p>\n

    2. Shake for 30 seconds vigorously.<\/li>\n

      <\/p>\n

    3. Dip the top of glass in serrano-infused lime juice then the sea salt mixture.<\/li>\n

      <\/p>\n

    4. Pour shaker into a tall glass with 1 square ice cube.<\/li>\n

      <\/p>\n

    5. Garnish with 1 tablespoon of chopped serrano chiles on top and half ounce of Grand Marnier floater.<\/li>\n

      \n\t\t <\/ol>\n<\/div>\n

      \n

      *Passion Fruit Reduction<\/h3>\n
      \n
      \n

      Ingredients<\/h3>\n

        \n <\/p>\n
      • 1 cup The Perfect Pur\u00e9e Passion Fruit Concentrate<\/li>\n

        <\/p>\n

      • 12 oz. Passion Fruit Juice<\/li>\n


        \n\t\t\t\t\t \n <\/ul>\n<\/p><\/div>\n

        \n

        Preparation<\/h3>\n

          \n <\/p>\n
        1. Place the Passion Fruit Concentrate and juice in a medium-sized saucepan.<\/li>\n

          <\/p>\n

        2. Reduce over medium heat and simmer for 1 hour.<\/li>\n

          <\/p>\n

        3. Remove from heat and place in fridge to chill.<\/li>\n


          \n\t\t\t\t\t \n <\/ol>\n<\/p><\/div>\n

          **Agave Simple Syrup<\/h3>\n
          \n
          \n

          Ingredients<\/h3>\n

            \n <\/p>\n
          • \u00bd cup Agave Nectar, light<\/li>\n

            <\/p>\n

          • \u00bd cup Water<\/li>\n

            <\/p>\n

          • 1 piece Star Anise, toasted<\/li>\n


            \n\t\t\t\t\t \n <\/ul>\n<\/p><\/div>\n

            \n

            Preparation<\/h3>\n

              \n <\/p>\n
            1. Combine water, agave nectar and toasted star anise.<\/li>\n

              <\/p>\n

            2. Bring to a boil in a small saucepan.<\/li>\n

              <\/p>\n

            3. Let simmer for 15 minutes and remove.<\/li>\n


              \n\t\t\t\t\t \n <\/ol>\n<\/p><\/div>\n

              ***Serrano Infused Lime Juice<\/h3>\n
              \n
              \n

              Ingredients<\/h3>\n

                \n <\/p>\n
              • Juice of 6 Limes<\/li>\n

                <\/p>\n

              • 4 Serrano Chiles, deseeded and pounded in mortar and pestle<\/li>\n

                <\/p>\n

              • 2 Mint Sprigs<\/li>\n

                <\/p>\n

              • Pinch of Kosher Salt<\/li>\n


                \n\t\t\t\t\t \n <\/ul>\n<\/p><\/div>\n

                \n

                Preparation<\/h3>\n

                  \n <\/p>\n
                1. Combine sea salt and zest of 1 lime. Juice limes into large bowl and deseed and chop Serrano chiles.<\/li>\n

                  <\/p>\n

                2. Muddle chiles with a mortar and pestle until soft.<\/li>\n

                  <\/p>\n

                3. Add lime juice in batches while working into the chile.<\/li>\n

                  <\/p>\n

                4. Season with sea salt and mint at end.<\/li>\n


                  \n\t\t\t\t\t \n <\/ol>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n


                  \n<\/section>\n

                  Try out a seasonal take on February\u2019s favorite drink holiday with blood-orange rosemary syrup and Grand Marnier.<\/p>\n


                  \n
                  \n\t
                  \n
                  \n
                  \n\t <\/p>\n
                  \n
                  \n
                  \n\t\t\t\t\t\"\" <\/div>\n

                  Photo by Justin McChesney-Wachs<\/p>\n<\/p><\/div>\n

                  \n

                  \n
                  \n
                  \n <\/p>\n

                  Blood Orange-Rosemary Margarita<\/h2>\n


                  \n <\/p>\n

                  by Justin McChesney-Wachs \/ @saltpepperskillet<\/p>\n


                  \n\t
                  \n<\/header>\n

                  \n

                  Ingredients<\/h3>\n

                    \n <\/p>\n
                  • \u00be oz. Tequila<\/li>\n

                    <\/p>\n

                  • \u00be oz. Grand Marnier<\/li>\n

                    <\/p>\n

                  • 2 oz. Blood Orange-Rosemary Syrup*<\/li>\n

                    <\/p>\n

                  • \u00be oz. Lime Juice<\/li>\n

                    <\/p>\n

                  • Agave Syrup, to taste<\/li>\n


                    \n\t\t\t \n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n


                    \n
                    \n\t <\/p>\n

                    \n
                    \n

                    Preparation<\/h3>\n
                      <\/p>\n
                    1. Combine blood orange-rosemary syrup, lime juice, tequila and Grand Marnier with ice in a cocktail shaker.<\/li>\n

                      <\/p>\n

                    2. Shake until chilled and strain into a salt+sugar rimmed ice-filled glass<\/li>\n

                      <\/p>\n

                    3. Garnish with a rosemary spring and an orange wheel. Cheers!<\/li>\n

                      \n\t\t <\/ol>\n<\/div>\n

                      \n

                      *Blood Orange-Rosemary Syrup<\/h3>\n
                      \n
                      \n

                      Ingredients<\/h3>\n

                        \n <\/p>\n
                      • \u00bc cup The Perfect Pur\u00e9e Blood Orange Concentrate, thawed<\/li>\n

                        <\/p>\n

                      • \u00bd cup Water<\/li>\n

                        <\/p>\n

                      • \u00bd Sugar<\/li>\n

                        <\/p>\n

                      • Pinch of Salt<\/li>\n

                        <\/p>\n

                      • 4 Rosemary Sprigs<\/li>\n


                        \n\t\t\t\t\t \n <\/ul>\n<\/p><\/div>\n

                        \n

                        Preparation<\/h3>\n

                          \n <\/p>\n
                        1. Combine the blood orange concentrate and water in a small saucepan (2 to 1 ratio).<\/li>\n

                          <\/p>\n

                        2. Add \u00bd cup sugar, a small pinch of salt, the rosemary sprigs and bring to 180\u00b0F on the stove (no higher).<\/li>\n

                          <\/p>\n

                        3. Chill completely before using in the margarita.<\/li>\n


                          \n\t\t\t\t\t \n <\/ol>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n


                          \n<\/section>\n

                          The Maffei Margarita puts a tropical spin on the classic recipe with the requisite blanco tequila, lime and Cointreau plus a surprising burst of sweet-smoky\u00a0carmelized pineapple pur\u00e9e.<\/p>\n


                          \n
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                          \n
                          \n
                          \n\t <\/p>\n
                          \n
                          \n
                          \n\t\t\t\t\t\"\" <\/div>\n

                          Photo by Sarah Gualtieri<\/p>\n<\/p><\/div>\n

                          \n

                          \n
                          \n
                          \n <\/p>\n

                          Maffei Margarita<\/h2>\n


                          \n <\/p>\n

                          by Mixologist Christina Maffei<\/p>\n


                          \n\t
                          \n<\/header>\n

                          \n

                          Ingredients<\/h3>\n

                            \n <\/p>\n
                          • \u00bd oz. Blanco Tequila<\/li>\n

                            <\/p>\n

                          • \u00bc oz. Cointreau<\/li>\n

                            <\/p>\n

                          • \u00be oz. The Perfect Pur\u00e9e Carmelized Pineapple Concentrate, thawed<\/li>\n

                            <\/p>\n

                          • \u00be oz. Fresh Lime Juice<\/li>\n

                            <\/p>\n

                          • \u00bd oz. Simple Syrup<\/li>\n

                            <\/p>\n

                          • Lime, garnish<\/li>\n

                            <\/p>\n

                          • Red Salt or Sugar (for rim)<\/li>\n


                            \n\t\t\t \n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n


                            \n
                            \n\t <\/p>\n

                            \n
                            \n

                            Preparation<\/h3>\n
                              <\/p>\n
                            1. Shake ingredients with ice and pour into a highball glass rimmed with red salt or sugar.<\/li>\n

                              <\/p>\n

                            2. Garnish with a lime and serve.<\/li>\n

                              \n\t\t <\/ol>\n<\/div><\/div>\n


                              \n<\/section>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                              National Margarita Day is the perfect excuse to shake things up\u2014literally. Celebrate with three unique takes on the classic. From spicy passion fruit to citrusy rosemary and tropical caramelized pineapple, these margaritas bring bold flavors to every sip. Cheers! Charles Voudouris, personal chef for Robert Downey, Jr., in Venice, CA, uses a passion fruit reduction […]<\/p>\n","protected":false},"author":1,"featured_media":101574,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12029],"tags":[14117,13286,467,13338,5306,13339,9696,1591],"dealstore":[],"offerexpiration":[],"class_list":["post-101573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alcohol","tag-chilled","tag-cocktails","tag-day","tag-margarita","tag-national","tag-recipes","tag-shake","tag-unique"],"yoast_head":"\nShake Up National Margarita Day with These Unique Recipes - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=101573\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shake Up National Margarita Day with These Unique Recipes - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"National Margarita Day is the perfect excuse to shake things up\u2014literally. 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Charles Voudouris, personal chef for Robert Downey, Jr., in Venice, CA, uses a passion fruit reduction […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=101573\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-21T13:50:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/Maffei-Margarita-by-Christina-Maffei-1.webp.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=101573#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=101573\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Shake Up National Margarita Day with These Unique Recipes\",\"datePublished\":\"2025-02-21T13:50:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=101573\"},\"wordCount\":566,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=101573#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/Maffei-Margarita-by-Christina-Maffei-1.webp.webp\",\"keywords\":[\"chilled\",\"cocktails\",\"Day\",\"Margarita\",\"National\",\"Recipes\",\"Shake\",\"Unique\"],\"articleSection\":[\"Alcohol\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=101573#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=101573\",\"url\":\"https:\/\/fivemor.com\/?p=101573\",\"name\":\"Shake Up National Margarita Day with These Unique Recipes - 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Celebrate with three unique takes on the classic. From spicy passion fruit to citrusy rosemary and tropical caramelized pineapple, these margaritas bring bold flavors to every sip. Cheers! 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