{"id":101479,"date":"2025-02-21T12:52:55","date_gmt":"2025-02-21T12:52:55","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/streusel-lemon-cake-willow-bird-baking\/"},"modified":"2025-02-21T12:52:55","modified_gmt":"2025-02-21T12:52:55","slug":"streusel-lemon-cake-willow-bird-baking","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=101479","title":{"rendered":"Streusel Lemon Cake &#8211; Willow Bird Baking"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p align=\"center\"><img decoding=\"async\" src=\"http:\/\/willowbirdbaking.com\/photos\/lemonstreuselcake\/lc-3.jpg\" alt=\"Skillet Streusel Lemon Cake\" width=\"700\"\/><\/p>\n<p>EASTER IS THE OFFICIAL LEMON CAKE HOLIDAY, I DON\u2019T MAKE THE RULES.<\/p>\n<p>Okay, I made that rule. But it\u2019s TRUE, don\u2019t you think? Don\u2019t you want a giant, buttery, streusely, moist lemon cake for Easter? One that takes 30 minutes to make but looks kinda fancy?<br \/><em\/><\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"http:\/\/willowbirdbaking.com\/photos\/lemonstreuselcake\/lc-1.jpg\" alt=\"Skillet Streusel Lemon Cake\" width=\"700\"\/><\/p>\n<p>YOU DO.<\/p>\n<p>And I\u2019ve got you covered. I\u2019m gonna try to put together even more of my lemon cake recipes for you so you have a ton to choose from for Easter, but even if 6th grade camp sucks all my brainpower (y\u2019all, I\u2019m at camp all week with 12-year-olds, halp), you\u2019ve got ONE GREAT RECIPE FOR SURE.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"http:\/\/willowbirdbaking.com\/photos\/lemonstreuselcake\/lc-2.jpg\" alt=\"Skillet Streusel Lemon Cake\" width=\"700\"\/><\/p>\n<p>This Streusel Lemon Cake recipe started when I was like, \u201cI want lemon cake, but I\u2019ve already made all 800 versions of lemon cake known to humankind. How can I adapt lemon cake ONE MORE TIME so I can eat lemon cake ONE MORE TIME?\u201d<\/p>\n<p>Streusel, as is so often the case, was the answer. And this streusel is the GOOD KIND that has baking powder and so it puffs up into buttery fancy crumb goodness all over the top of the skillet cake.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"http:\/\/willowbirdbaking.com\/photos\/lemonstreuselcake\/lc-4.jpg\" alt=\"Skillet Streusel Lemon Cake\" width=\"700\"\/><\/p>\n<p>A little drizzle of icing never hurt anyone, either.<\/p>\n<p>A word to the wise: this cake is easy to overbake! REALLY start watching it around 25 minutes in (put some loose foil over top if it feels like it\u2019s getting too brown), poking a toothpick in at regular 2 minute intervals. Pull it out when you see a few moist crumbs and don\u2019t wait for a clean toothpick!<\/p>\n<p>Enjoy, fellow lemon cake lovers! <\/p>\n<p>One year ago: <a href=\"http:\/\/willowbirdbaking.com\/2018\/04\/08\/coconut-cake-whipped-frosting\/\">Coconut Cake with Whipped Frosting (and My First Trip to Disneyland!)<\/a><br \/>Two years ago: <a href=\"http:\/\/willowbirdbaking.com\/2017\/03\/27\/hot-buttered-rum-cake-changed-mind-story-3\/\">Hot Buttered Rum Cake<\/a><br \/>Three years ago: <a href=\"http:\/\/willowbirdbaking.com\/2016\/03\/29\/melty-falafel-quesadilla\/\">Melty Falafel Quesadilla<\/a><br \/>Four years ago: <a href=\"http:\/\/willowbirdbaking.com\/2015\/02\/22\/giant-skillet-lemon-sugar-cookie\/\">Giant Skillet Lemon Sugar Cookie<\/a><br \/>Five years ago: <a href=\"http:\/\/willowbirdbaking.com\/2014\/03\/17\/lemon-cream-pie-bars\/\">Lemon Cream Pie Bars<\/a><br \/>Six years ago: <a href=\"http:\/\/willowbirdbaking.com\/2013\/03\/18\/breakfast-stuffed-mushrooms-portobellos-stuffed-with-a-leek-and-gruyere-scramble\/\">Breakfast Stuffed Mushrooms (Portobellos Stuffed with a Leek and Gruy\u00e8re Scramble)<\/a><br \/>Seven years ago: <a href=\"http:\/\/willowbirdbaking.com\/2012\/03\/11\/hasselback-sweet-potatoes-with-orange-rosemary-butter-goat-cheese\/\">Hasselback Sweet Potatoes with Orange Rosemary Butter &amp; Goat Cheese<\/a><br \/>Eight years ago: <a href=\"http:\/\/willowbirdbaking.com\/2011\/03\/20\/three-safe-to-eat-cookie-doughs-chocolate-chip-sugar-and-cake-batter\/\">Three Safe-to-Eat Cookie Doughs: Chocolate Chip, Sugar, and Cake Batter!<\/a><br \/>Nine years ago: <a href=\"http:\/\/willowbirdbaking.com\/2010\/03\/27\/ap-spanish-bar-cake\/\">A&amp;P Spanish Bar Cake<\/a><br \/><img decoding=\"async\" src=\"http:\/\/willowbirdbaking.com\/photos\/lemonstreuselcake\/pin.jpg\" alt=\"Skillet Streusel Lemon Cake\" width=\"700\" class=\"hiddenpinimage\"\/><\/p>\n<div class=\"easyrecipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Streusel Lemon Cake<\/p>\n<p>\u00a0<\/p>\n<div class=\"ERSTopRight\"> <img decoding=\"async\" itemprop=\"image\" src=\"http:\/\/willowbirdbaking.com\/photos\/lemonstreuselcake\/lc-3.jpg\" width=\"205\"\/>  <\/div>\n<div class=\"divERSHeadItems\">\n<p>Author: <span itemprop=\"author\">Willow Bird Baking<\/span><\/p>\n<\/p><\/div>\n<div class=\"ERSIngredients\">\n<ul>\n<li class=\"ingredient\" itemprop=\"ingredients\">1 1\/4 cups flour<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">1\/2 cup sugar<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">1 teaspoon baking powder<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">1\/4 teaspoon salt<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">lemon zest<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">1 stick (1\/2 cup), butter, melted<\/li>\n<\/ul>\n<ul>\n<li class=\"ingredient\" itemprop=\"ingredients\">1\/2 cup butter<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">1\/2 cup water<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">1 1\/8 cups cake flour<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">1 cup white sugar<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">1\/2 teaspoon baking soda<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">1\/2 teaspoon salt<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">1 egg, lightly beaten<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">1\/4 cup sour cream<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">3\/4 teaspoon lemon extract<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">1\/4 teaspoon vanilla extract<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">1\/4 teaspoon almond extract<\/li>\n<\/ul>\n<ul>\n<li class=\"ingredient\" itemprop=\"ingredients\">1\/2 cup powdered sugar<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">3 teaspoons lemon juice<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">1\/2 tablespoon butter, melted<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">1\/4 teaspoon lemon extract<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">lemon zest for topping<\/li>\n<\/ul><\/div>\n<div class=\"ERSInstructions\">\n<ol>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Make the streusel: Combine flour, sugar, baking powder, salt, and lemon zest in a small bowl. Add the melted butter and mix. Set aside in the fridge.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Make the cake: Preheat the oven to 375 degrees and prepare a 10-inch oven-safe skillet sprayed with cooking spray.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">In a medium saucepan over medium heat, bring the butter and water to a boil. In the meantime, in a separate large bowl, whisk together the cake flour, sugar, baking soda, and salt before whisking in the egg, sour cream, almond extract, vanilla extract. Mix to combine. While mixing, slowly pour in the boiling butter and water mixture. Mix to combine completely. Your batter will be very runny. Pour the batter into the prepared skillet. Crumble all of the streusel evenly over the top. Bake at 375 degrees for 30-33 minutes (covering loosely with foil if the top begins to brown too much) or until a toothpick inserted in several places comes out with a few moist crumbs. Don&#8217;t wait until the toothpick is clean or the cake will be overbaked.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Make the icing: whisk together powdered sugar, lemon juice, melted butter, and lemon extract until smooth. Pour most of this mixture over the top of the cake, spreading it evenly over the entire surface. Top with lemon zest. Serve while warm.<\/li>\n<\/ol><\/div>\n<p>3.2.2925<\/p>\n<\/p><\/div>\n<p>\u00a0<\/p>\n<section class=\"post-meta\">\n            <time datetime=\"2019-04-18\" itemprop=\"datePublished\" class=\"updated\">April 18, 2019<\/time> by  <span itemprop=\"author\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Person\"><span itemprop=\"name\">Julie Ruble<\/span><\/span> | <a href=\"http:\/\/willowbirdbaking.com\/2019\/04\/18\/streusel-lemon-cake\/#comments\">3 Comments<\/a>          <\/section>\n<p><!-- .post-meta --><\/p>\n<p>          <!-- .post-footer --><\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>EASTER IS THE OFFICIAL LEMON CAKE HOLIDAY, I DON\u2019T MAKE THE RULES. Okay, I made that rule. But it\u2019s TRUE, don\u2019t you think? Don\u2019t you want a giant, buttery, streusely, moist lemon cake for Easter? One that takes 30 minutes to make but looks kinda fancy? YOU DO. And I\u2019ve got you covered. I\u2019m gonna [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":101481,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2884,3029,2954,9773,27861,27196],"dealstore":[],"offerexpiration":[],"class_list":["post-101479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baking","tag-bird","tag-cake","tag-lemon","tag-streusel","tag-willow"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Streusel Lemon Cake - Willow Bird Baking - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=101479\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Streusel Lemon Cake - Willow Bird Baking - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"EASTER IS THE OFFICIAL LEMON CAKE HOLIDAY, I DON\u2019T MAKE THE RULES. 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