{"id":101365,"date":"2025-02-21T11:30:21","date_gmt":"2025-02-21T11:30:21","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/the-cupids-cup-a-pisco-sour-variation\/"},"modified":"2025-02-21T11:30:21","modified_gmt":"2025-02-21T11:30:21","slug":"the-cupids-cup-a-pisco-sour-variation","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=101365","title":{"rendered":"The Cupid\u2019s Cup \u2013 a Pisco Sour Variation"},"content":{"rendered":"


\n<\/p>\n

\n

The Cupid\u2019s Cup is a delicious variation of the Pisco Sour. This simple pisco drink is a little sour and a little bitter, the perfect balance that you\u2019ll fall head over heels in love with! Move over Pisco Sour, the Cupid\u2019s Cup is here to stay!<\/em><\/span><\/p>\n

Jump to the Recipe<\/a><\/p>\n

\"The\u00a0<\/span><\/p>\n

Have you tried pisco before?\u00a0\u00a0If you haven\u2019t, you need to mix up this pisco sour recipe variation ASAP so you can fall in love with it. If you have, no doubt you\u2019re already in love with pisco, so you should also definitely mix up this cocktail as soon as you can! Pisco is a grape brandy and can only be made in either Peru or Chile (both strongly claim it belongs to them, and most pisco lovers have a preference. It can become quite a heated topic so I shall leave it at that!). Pisco has a smooth taste with hints of grape and apple, it also has a light herbal earthiness to it that I would liken to tequila \u2013 however Pisco is definitely unique and any comparison to another spirit will certainly fail.<\/span><\/p>\n

\"The\u00a0<\/span><\/p>\n

The most well-known pisco cocktail recipe is, of course, the Pisco Sour. With the classic sour combination of lime juice and egg whites, with angostura bitters \u2013 you really can\u2019t go wrong. And while it is delicious, whether you use a Peruvian Pisco Sour recipe or a Chilean Pisco Sour recipe, it definitely shouldn\u2019t be where you stop your Pisco adventures. There are a lot of really great Pisco cocktail recipes out there in addition to the Pisco Sour, such as the\u00a0El Capit\u00e1n<\/a>, Pisco Punch<\/a>, and The Chilcano<\/a>, today I am brining you a variation of the Pisco Sour that only strays from the classic recipe, but gives you a really different, and just as delicious, cocktail.<\/span><\/p>\n

\"The\u00a0<\/span><\/p>\n

I love The Cupid\u2019s Cup even more than I love the classic Pisco Sour \u2013 yeah, I said it! There are probably a few Pisco purists out there that will have palpitations reading that sentence! But while the classics are amazing and are classics for a reason, I think it\u2019s just plain boring to not experiment in mixology! So I definitely recommend enjoying and appreciating the classic Pisco Sour, but also don\u2019t be afraid to spread your pisco wings a little. The Cupid\u2019s Cup is a great place to start, you should also check out this Blood Orange Pisco\u00a0Cocktail<\/a> for another delicious option!<\/span><\/p>\n

\u00a0\"The<\/span><\/p>\n

And how could you not love The Cupid\u2019s Cup? The Aperol not only balances out the sour notes with a little bitterness, but it also gives it that gorgeous orange\/peach colour. I\u2019ve used both lime and lemon juice in this cocktail recipe, and I love it both ways but slightly prefer the more sour lemon juice. A traditional Pisco Sour is made with fresh lime juice (actually, the Peruvian recipe calls for limones, which are similar to key limes) but since we\u2019re already wandering off the pisco sour path, we\u2019re going with lemon juice in this recipe. <\/span><\/p>\n

\"The<\/p>\n

\"Breakfast<\/a><\/p>\n

Breakfast at Tiffany\u2019s \u2013 another gorgeous cocktail<\/p>\n<\/div>\n

We, of course, have egg white in this Pisco Sour variation, for that smooth and creamy finish \u2013 I really recommend using fresh egg whites for this as the texture is smoother than the pasteurised egg whites you get in a carton, however you can use them if you\u2019re really worried about using fresh raw egg whites. The garnish for The Cupid\u2019s Cup is a single fresh mint leaf, that you gently bruise by clapping it between your palms to release the oils.<\/span>\u00a0<\/span><\/p>\n

\"The<\/span><\/p>\n

The name of this pisco cocktail, and it\u2019s gorgeous colour, means it is the perfect cocktail to serve for Valentine\u2019s Day or\u00a0\u00a0Galentine\u2019s Day<\/a>\u2026 or both! It is perfect for sharing with your boo. But, of course, you can make up as many as you like to serve all your girlfriends at a Galentine\u2019s Day brunch, or perhaps even an anti-Valentine\u2019s day party! The Cupid\u2019s Cup is also the perfect cocktail to serve for Mother\u2019s Day or as Brunch cocktail, and it makes a great before-dinner aperitif cocktail.<\/span><\/p>\n

\"The<\/p>\n

\u00a0<\/span>So, let\u2019s get mixing!<\/span><\/p>\n

<\/p>\n

\n

The Cupid’s Cup<\/h2>\n

Author<\/span> Michelle<\/span><\/p>\n

Yield<\/span> 1<\/span> cocktail<\/span><\/span><\/p>\n

\n

A delicious Pisco Sour variation made with Aperol.\u00a0This simple pisco drink is a little sour and a little bitter, the perfect balance<\/p>\n<\/div>\n

\n

Ingredients<\/h3>\n
    \n
  • 1.5 oz Pisco<\/li>\n
  • 1 oz Aperol<\/li>\n
  • 1 oz Fresh Lemon Juice<\/li>\n
  • 1 oz Simple Syrup<\/li>\n
  • 1 Egg White*<\/li>\n
  • Fresh Mint Leaves for garnish<\/li>\n<\/ul>\n<\/div>\n
    \n

    Instructions<\/h3>\n
      \n
    1. Put all the ingredients, except the mint leaves, in a cocktail shaker and dry shake vigorously for 60 seconds.<\/li>\n
    2. Add 5 ice cubes and shake again, until you can feel the shaker get cold<\/li>\n
    3. Pour into chilled coupe or martini glass<\/li>\n
    4. Place a mint leaf between on your palm and clap your other hand flat on top – this gently bruises it and help release fragrant oils. Place on top of the white foam.\u00a0<\/li>\n<\/ol>\n<\/div>\n
      \n

      Notes<\/h3>\n
      \n

      *I recommend fresh egg whites for texture, but if you’re worried about raw egg you can use pasteurised egg whites from a carton<\/p>\n

      Calorie information is generated using an app, results may vary. And sorry for even including calories, I do it under duress!\u00a0<\/p>\n<\/div>\n<\/div>\n

      Courses<\/span> Cocktails<\/span><\/p>\n

      \n\n\n\n\n\n\n
      \n

      Amount Per Serving<\/p>\n<\/th>\n<\/tr>\n<\/thead>\n

      \n

      Calories<\/strong> 290<\/span><\/p>\n<\/th>\n<\/tr>\n

      \n

      % Daily Value<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n

      <\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"

      The Cupid\u2019s Cup is a delicious variation of the Pisco Sour. This simple pisco drink is a little sour and a little bitter, the perfect balance that you\u2019ll fall head over heels in love with! Move over Pisco Sour, the Cupid\u2019s Cup is here to stay! Jump to the Recipe \u00a0 Have you tried pisco […]<\/p>\n","protected":false},"author":1,"featured_media":101366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[618,47070,47071,14477,16368],"dealstore":[],"offerexpiration":[],"class_list":["post-101365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-cup","tag-cupids","tag-pisco","tag-sour","tag-variation"],"yoast_head":"\nThe Cupid\u2019s Cup \u2013 a Pisco Sour Variation - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=101365\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Cupid\u2019s Cup \u2013 a Pisco Sour Variation - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"The Cupid\u2019s Cup is a delicious variation of the Pisco Sour. This simple pisco drink is a little sour and a little bitter, the perfect balance that you\u2019ll fall head over heels in love with! Move over Pisco Sour, the Cupid\u2019s Cup is here to stay! 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