{"id":100901,"date":"2025-02-21T05:56:47","date_gmt":"2025-02-21T05:56:47","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/traeger-burnt-ends-recipe-recipesfordads-com\/"},"modified":"2025-02-21T05:56:47","modified_gmt":"2025-02-21T05:56:47","slug":"traeger-burnt-ends-recipe-recipesfordads-com","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=100901","title":{"rendered":"Traeger Burnt Ends Recipe | RecipesforDads.com"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n\t<!-- [element-85024] --><\/p>\n<p>This post contains Affiliate Links. Read my\u00a0<a href=\"https:\/\/recipesfordads.com\/data-protection-and-privacy-policy\/\">full disclosure<\/a>\u00a0for more info.<\/p>\n<p><!-- [\/element-85024] --><\/p>\n<p><em>Looking for a new cut of meat to smoke? Traeger Burnt Ends is your answer. With the unique layers of fat and meat, it is one of the only proteins that is cut small and smoked, but doesn\u2019t dry out at all.<\/em><\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-main.jpg\" alt=\"smoked pork belly ends on cutting board with barbecue sauce and pickles\" class=\"wp-image-85665\" srcset=\"https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-main.jpg 683w, https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-main-200x300.jpg 200w, https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-main-150x225.jpg 150w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><figcaption class=\"wp-element-caption\">Serve the Pork Belly Burnt Ends with your favorite barbecue sauce. <\/figcaption><\/figure>\n<\/div>\n<p>Pork Belly comes from the same cut of meat as bacon, so you know it\u2019s going to be delicious. If you find Pork Belly Burnt Ends on a menu at a restaurant, chances are there is only a small amount available and the demand is high. You probably won\u2019t find it on display at your local grocery, but you may be able to ask the butcher if they have any in the back. Basically, everyone knows it\u2019s incredible, so it\u2019s difficult to come by, but definitely worth it.<\/p>\n<p>Do you love your smoked like we do? Don\u2019t miss these favorites, <strong><a href=\"https:\/\/recipesfordads.com\/traeger-chicken-wings\/\">Traeger Smoked Chicken Wings<\/a><\/strong>, <strong><a href=\"https:\/\/recipesfordads.com\/barbacoa-recipe\/\">Barbacoa Recipe,<\/a><\/strong> <strong><a href=\"https:\/\/recipesfordads.com\/traeger-321-ribs\/\">Traeger Smoked 321 Ribs<\/a><\/strong>.<\/p>\n<h2 class=\"wp-block-heading\">Ingredients for Traeger Burnt Ends<\/h2>\n<p><em>This is just a quick run-down, so be sure to check the full recipe for details.<\/em><\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-ingredients.jpg\" alt=\"ingredients for pork belly burnt ends on cutting board\" class=\"wp-image-85657\" srcset=\"https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-ingredients.jpg 1024w, https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-ingredients-300x200.jpg 300w, https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-ingredients-768x512.jpg 768w, https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-ingredients-150x100.jpg 150w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption class=\"wp-element-caption\">These are the ingredients you will need to make Smoked Pork Belly Burnt Ends <\/figcaption><\/figure>\n<\/div>\n<ul class=\"wp-block-list\">\n<li><strong>Pork Belly <\/strong>\u2013 If you can\u2019t seem to locate it at the grocery, ask the butcher if they have any in the back. The final product will be cubed pork belly, but when you purchase it, it won\u2019t be cubed. It\u2019ll look like uncut bacon.<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-process-1.jpg\" alt=\"pork belly ends in aluminium pan with spices\" class=\"wp-image-85658\" srcset=\"https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-process-1.jpg 1024w, https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-process-1-300x200.jpg 300w, https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-process-1-768x512.jpg 768w, https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-process-1-150x100.jpg 150w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption class=\"wp-element-caption\">First mix all the ingredients for the dry rub, then sprinkle over the pork belly cubes <\/figcaption><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\">Seasoning Rub<\/h2>\n<p><strong>Sauce<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Dark Brown Sugar<\/strong> \u2013 Used in the sauce, it provides part of the sugar base that will create the crust for the meat and stickiness for the sauce.<\/li>\n<li><strong>Honey <\/strong>\u2013 The other part of the sugar base, honey will keep the sauce thick and sweet. It also helps even out the flavors.<\/li>\n<li><strong>Texas BBQ Sauce<\/strong> \u2013 This is a less sweet version of BBQ sauce.\u00a0<\/li>\n<li><strong>Unsalted Butter <\/strong>\u2013 The crisping agent, the butter will help the Pork Belly Burnt Ends have that bark that is so delicious on smoked meat.<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-5.jpg\" alt=\"smoked pork belly burnt ends with toothpicks on cutting board\" class=\"wp-image-85667\" srcset=\"https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-5.jpg 683w, https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-5-200x300.jpg 200w, https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-5-150x225.jpg 150w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><figcaption class=\"wp-element-caption\">To easily enjoy serve the Smoked Pork Belly Burnt Ends with picks <\/figcaption><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\">How to Make Traeger Burnt Ends<\/h2>\n<p>Start by throwing together the spices for the rub. Use a fork or a whisk and get it all mixed together well.\u00a0<\/p>\n<p>Take the pork belly out of the fridge and cut it into cubes. Toss the cubes with the seasoning rub and lay them out on a cookie sheet.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-process-2.jpg\" alt=\"dry rub on pork belly cubes\" class=\"wp-image-85659\" srcset=\"https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-process-2.jpg 1024w, https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-process-2-300x200.jpg 300w, https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-process-2-768x512.jpg 768w, https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-process-2-150x100.jpg 150w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption class=\"wp-element-caption\">Rub the seasoning into the pork belly cubes <\/figcaption><\/figure>\n<\/div>\n<p>Preheat the smoker and add wood chips to start the smoke when it reaches 225 degrees. Place a drip pan with some water in it under the grates to catch any drippings.\u00a0<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-process-3.jpg\" alt=\"pork belly cubes on Traeger smoker\" class=\"wp-image-85660\" srcset=\"https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-process-3.jpg 1024w, https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-process-3-300x200.jpg 300w, https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-process-3-768x512.jpg 768w, https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-process-3-150x100.jpg 150w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption class=\"wp-element-caption\">After the pork belly is well coated with the dry rub, then onto the smoker they go. <\/figcaption><\/figure>\n<\/div>\n<p>Put the pork belly on the grates (fat side up) for up to a couple of hours then transfer the cubes to a pan and top them with your brown sugar, honey, and <strong><a href=\"https:\/\/recipesfordads.com\/kansas-city-bbq-sauce\/\">BBQ sauce<\/a><\/strong>. Slice the butter and add it to the top, covering with foil and placing it back in the smoker. Stir the cubes every 30 minutes for a few hours then serve immediately once the internal temperature is at a minimum of 190.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-process-6.jpg\" alt=\"pork belly on smoker\" class=\"wp-image-85663\" srcset=\"https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-process-6.jpg 1024w, https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-process-6-300x200.jpg 300w, https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-process-6-768x512.jpg 768w, https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-process-6-150x100.jpg 150w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption class=\"wp-element-caption\">And then back onto the smoker to finish the cooking <\/figcaption><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\">How Long Should I Smoke Pork Belly Burnt Ends?<\/h2>\n<p>Once you have the pork belly prepared and the smoker temperature up to 225 F, you\u2019ll place the pork belly directly onto the grates and smoke them until the internal temperature reaches 165 F, which should take 1-2 hours.<\/p>\n<p>After you\u2019ve added the sauce and covered the pork belly, you\u2019ll put them back in the smoker for about two more hours until the internal temperature is between 190 F and 205 F.\u00a0<\/p>\n<p>The total smoking time will likely be anywhere between 3-4 hours. It all depends on that internal temperature.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-6.jpg\" alt=\"smoked pork belly burnt ends dipped in sauce with toothpicks on cutting board\" class=\"wp-image-85668\" srcset=\"https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-6.jpg 683w, https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-6-200x300.jpg 200w, https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-6-150x225.jpg 150w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><figcaption class=\"wp-element-caption\">Serve the Smoked Pork Belly Burnt Ends with your favorite sauce for even more flavor<\/figcaption><\/figure>\n<\/div>\n<p>While the Pork Belly Burnt Ends are cooking, add one these side dishes to the grill.  <\/p>\n<div id=\"wprm-recipe-container-85981\" class=\"wprm-recipe-container\" data-recipe-id=\"85981\" data-servings=\"6\">\n<div class=\"wprm-recipe wprm-recipe-template-my-recipe-template\">\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;border-radius: 30px;\" width=\"200\" height=\"200\" src=\"https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-featured-500x500.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"smoked pork belly ends on cutting board with barbecue sauce and pickles\" srcset=\"https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-featured-500x500.jpg 500w, https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-featured-150x150.jpg 150w, https:\/\/recipesfordads.com\/wp-content\/uploads\/2022\/12\/Smoked-Pork-Belly-Burnt-Ends-recipesfordad.com-featured-96x96.jpg 96w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\"\/><\/div>\n<div class=\"wprm-recipe-template-my-recipe-template-container\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-85981-instructions-container wprm-block-text-normal\" data-recipe=\"85981\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-85981-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Mix all ingredients of the dry rub together in a small bowl using a fork or a whisk.<\/p>\n<\/li>\n<li id=\"wprm-recipe-85981-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Slice refrigerated pork belly into 1 \u00bd inch cubes.<\/p>\n<\/li>\n<li id=\"wprm-recipe-85981-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Toss the pork belly cubes together with the seasoning rub and transfer to cooking sheet<\/p>\n<\/li>\n<li id=\"wprm-recipe-85981-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Bring the temperature of the smoker up to 225 F. Add the wood chips to start the smoke and place an aluminum drip pan with a few inches of water under the grates to catch drippings.<\/p>\n<\/li>\n<li id=\"wprm-recipe-85981-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Place the pork belly fat side up on the grates and smoke until it reaches an internal temperature of 165 degrees F, which will take 1-2 hours.<\/p>\n<\/li>\n<li id=\"wprm-recipe-85981-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Transfer Pork Belly cubes to an aluminum pan and top with brown sugar, honey and BBQ sauce<\/p>\n<\/li>\n<li id=\"wprm-recipe-85981-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Slice butter and add to top<\/p>\n<\/li>\n<li id=\"wprm-recipe-85981-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Cover with aluminum foil and place back on the smoker at 225 F.<\/p>\n<\/li>\n<li id=\"wprm-recipe-85981-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Stir Pork Belly cubes every 30 minutes for 2 hours until the Burnt Ends internal temperature reaches at least 190F up to 205F.<\/p>\n<\/li>\n<li id=\"wprm-recipe-85981-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Serve immediately. Store leftovers in refrigerator<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">225<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1951<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">58<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">31<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">178<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">68<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">18<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">79<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">258<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">867<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">937<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">48<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3356<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">89<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This post contains Affiliate Links. Read my\u00a0full disclosure\u00a0for more info. Looking for a new cut of meat to smoke? Traeger Burnt Ends is your answer. With the unique layers of fat and meat, it is one of the only proteins that is cut small and smoked, but doesn\u2019t dry out at all. Serve the Pork [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":100903,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[9594,6854,5521,23200,17511],"dealstore":[],"offerexpiration":[],"class_list":["post-100901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-burnt","tag-ends","tag-recipe","tag-recipesfordads-com","tag-traeger"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Traeger Burnt Ends Recipe | RecipesforDads.com - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=100901\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Traeger Burnt Ends Recipe | RecipesforDads.com - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post contains Affiliate Links. Read my\u00a0full disclosure\u00a0for more info. Looking for a new cut of meat to smoke? Traeger Burnt Ends is your answer. With the unique layers of fat and meat, it is one of the only proteins that is cut small and smoked, but doesn\u2019t dry out at all. 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