About the Author Kita Roberts is the meat maven and award-winning recipe developer behind Girl Carnivore®, with 15+ years of grilling, smoking, and ...

Want to know the simple secret to steaks with better flavor, superior texture, and a perfect crust? Dry brining is the critical step most home cooks skip. ...

There’s a specific kind of char-grilled lamb we absolutely fell in love with when we were traveling through North Africa. Warm, spiced, savory in a way ...

Smoking food is not just a way of cooking, but a form of culinary art that has been prevalent for centuries. This practice imparts a delicious depth of ...

Why is no one talking about turkey wings? They’re triple the size of chicken wings, cost half as much, and when you smoke them right, they deliver this ...

Slow cooker beef and barley soup is supposed to be easy, but it almost never tastes like it was worth the time. The fix? Short ribs. They have enough fat ...

There’s something about a deep, rich, smoky flavor There’s something about a deep, rich, smoky flavor that makes backyard cooking feel more satisfying. ...

Planet Barbecue By Steven Raichlen, 5-time James Beard Award-winner and Barbecue Hall of Famer ...