Sabudana Kheer is a creamy Indian pudding made with sabudana (tapioca pearls), milk, sugar, cardamom, saffron and nuts. Also known as Sago Kheer or ...

Milk Peda is a classic Indian fudge-like sweet made with khoya (mawa), sugar, cardamom and nuts. Also known as Doodh Peda, it has a soft, rich texture ...

Palak Kofta, also known as Shaam Savera, is a North Indian curry with paneer-stuffed spinach koftas served in a smooth onion-tomato gravy. The koftas ...

Mawa Peda, also called Khoya Peda, is a soft Indian milk sweet made by cooking mawa (khoya), milk, sugar and ghee until thick, then shaping the mixture ...

Matar ki sabji is a simple North Indian dry vegetable dish made with green peas, herbs and everyday Indian spices. This easy matar sabzi comes together ...

Dahi ke Sholay is a popular North Indian street snack made with spiced hung curd (greek yogurt) stuffed in bread and fried until crisp. You might also ...

Glistening diyas, sparkling fairy lights, sweets and snacks that glitter the eyes and soul, and joy all around – this is the Diwali festival in India. ...

Everyday Indian cooking often relies on one simple trick which is the right masala blend. This homemade Sabji Masala gives that signature North Indian ...

Paneer Angara is a restaurant-style curry made with soft paneer cubes cooked in a creamy onion-tomato-cashew gravy. The flavors are mild and balanced ...