Vati Dal Khaman, also called Surati Khaman or Chana Dal Dhokla, is a traditional Gujarati steamed savory cake made with chana dal (split Bengal gram), ...
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Matar ki sabji is a simple North Indian dry vegetable dish made with green peas, herbs and everyday Indian spices. This easy matar sabzi comes together ...
Sundakkai thogayal is a perfect side dish for lunch, especially with steamed rice or curd rice. With just the simple ingredients in your pantry, this ...
Moru curry, also known as Moru kachiyathu is a seasoned buttermilk from Kerala. This simple, easy, comforting Kerala style curry is light, tangy and ...
Sabudana Vada, one of our favorite fasting snacks is a crispy, soft, savory and mildly sweet patty featuring softened tapioca pearls (sago), mashed ...
Panchamrit, also called Panchamrut, is a Sanskrit word made up of two words – panch and amrit. Panch refers to five and amrit means nectar. It is a ...