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Our Drink of the Week is the Loco Coco Cooler
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Happy Cinco de Mayo! Celebrate this vibrant holiday with a cocktail that embodies the fusion of cultures—introducing the Loco Coco Cooler, crafted with Loca ...

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Press Club’s Arctic Monkeys-Inspired Cocktail Tasting Menu
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Indie sleaze is back — and Press Club Cocktail Bar, the buzzy, new haven from Owner Will Patton and Creative Director Devin Kennedy, is leading the charge. ...

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The Secret Cocktail Hiding Inside Lotte New York Palace
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There’s a sultry secret swirling behind the bar at The Gold Room, tucked inside the iconic Lotte New York Palace… In honor of Shirley Temple’s 97th ...

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Thi Nguyen Balances Cocktails w Umami Flavors Moon Rabbit, DC
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Thi Nguyen ‘s journey from communications student to industry leader is nothing short of inspiring. Photos by Rachel Paraoan Driven by a passion for ...

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Bartender Book of the Month Club: Drink Your Garden
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Welcome to Chilled’s Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add ...

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Chilled pea, mint & bacon soup – Phil’s Home Kitchen
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This is a very refreshing soup using up ingredients in the kitchen. Perfect for hot weather dining! This slideshow requires JavaScript. While I love soup ...

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5 Cocktails to Carry You Through May
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Each month Chilled presents you with five essential cocktails based on our National Drink Day Calendar. Don’t forget to reference it so you can prepare for ...

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Celebrate Cinco de Mayo with the Saguaro Cantarito
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Now available nationwide, Gran Coramino Reposado is a celebration of Mexican craftsmanship—aged to perfection for a smooth, rich finish. With layered notes ...

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The Flavor Feed: Hot Honey
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Sweet meets heat in one of the boldest flavor mashups to hit menus this year: hot honey. Once a cult-favorite drizzle on fried chicken and pizza, this ...

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7 creative julep recipes from Monin for the Kentucky Derby 2025
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The official cocktail of the Kentucky Derby just got better. This year, Monin is giving bartenders and home mixologists fresh ways to toast the track—think ...

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