Smoked beer might be an acquired taste, but it’s one that’s growing in popularity Luppolo brewer Connor Blanchard incorporated oak and beechwood ...

Chicken thighs are one of the most underrated cuts when it comes to smoking. Unlike chicken breasts, thighs stay juicy and flavorful thanks to ...

Can You Really Smoke a Perfect Brisket in Just 9 Hours?

My wife gave me a Big Green Egg for my birthday.  Whenever it comes up in conversation, we just say “BPE”.  Best present ever.  It was the perfect gift.  ...

  Texas is full of natural beauty, and most of us want to see it preserved. Plus, who doesn't love clean air and water? Good stewardship means ...

The journey to Brisket King winner has been a long time coming for Scerri. After years of hosting intimate BBQ events, he began doing larger public ...

3. AirflowHow to regulate temperature in a smoker isn’t just about maintaining heat—it’s also about managing smoke production. Airflow is key to ...

If you’ve ever eaten at Lady Jaye and thought, “I wish I could cook like this at home,” you’re not alone. Great BBQ doesn’t require a restaurant ...

It was billed as the “Collaboration of Smoke.” In 2014, Patrick Feges, young up-and-coming Houston chef, and Wes Jurena, proprietor and smoked meat ...