The runner-up trophy was awarded to pitmaster Bret Lunsford of Blue Smoke in Manhattan, who has wowed the crowds in the past with his authentic, tender ...

The Brisket Chronicles, is the foil pan and bacon technique. You smoke the brisket flat in an aluminum foil pan to shield the meat from direct exposure to ...

Aaron Franklin and the Best Brisket in the World. Today we continue the countdown of the Most Influential People in BBQ with the 14th most ...

Can You Really Smoke a Perfect Brisket in Just 9 Hours?

Brisket Point Pastrami Recipe Ingredients: For the Brine: 1 gallon water 1 cup kosher salt 1/2 cup pink curing ...

The Brisket: Look for a brisket that is around 6-8 pounds. There are actually two sections to a brisket, kind of a top and bottom for simplicity (flat and ...

Smoked Beef Brisket on the Masterbuilt Gravity Series 560

The journey to Brisket King winner has been a long time coming for Scerri. After years of hosting intimate BBQ events, he began doing larger public ...

Satchel’s BBQ’s Pittmaster Extraordinaire, DJ, sees himself as something of a (mad?) scientist, experimenting with different smoking methods in an ...

Smoked Beef Brisket UDS Recipe The other day I was tooling around our local grocery meat counter and I saw a small sectioned Beef Brisket Flat.  ...