Ever experienced pulling a perfectly baked loaf of sourdough from the oven – that crackling crust, the heavenly aroma, and the promise of that first ...

 Even though I love sourdough, I do have a few issues with it.  First, it’s unpredictability (for me).  I never know if it’s going to actually work and ...

Boston brown bread — AKA “canned bread” — is soft and dense, a little tangy and a little sweet. This historic colonial New England bread is still eaten ...

Hier geht's zur deutschen Version dieses PostsLast September, William Rubel challenged Facebook group members of "Bread History & Practice" to gather ...

Ask Germans what they miss above all else when they go abroad, and there’s one answer sure to pop up: Bread! Now wonder, if you look at the ...

This might sound crazy, but it’s true. My first experience with zucchini bread was the FIRST time I actually enjoyed eating a vegetable. I was ...

 For this year's World Bread Day, I offer two different breads:  one from Poland and the other from Taiwan. First up are the Deep-Filled Blueberry Buns ...

Making pasta from scratch is not difficult. It requires a handful of ingredients (usually flour, water, salt, and maybe eggs), a bit of counter ...

Anna and I were sitting around in our underoos watching the office trying to think up something good for an upcoming big green eggfest. You know, how ...

Spelt and Kamut (khorasan wheat), are two of my favorite grains as well as being ancient grains.  They are thankfully much easier to find now than they ...