This custom blend of gluten free flours is perfect for safe, all-purpose baking uses.

That title is a mouthful! But so are the results of using this simple blend of gluten free flours for breads and cakes that require a lighter touch and a ...

This fluffy, vegan omelet is fluffy and full of veggies but no tofu. Learn how to make the perfect egg-free chickpea flour omelet! This post was ...

Have you ever come across a sourdough recipe, where the baking process mentions an autolyse? The autolyse is a vital step in any bread baking routine, ...

Sourdough bread is a delightfully flavorful and nutritious loaf of bread. Though, to bake sourdough bread, you would require a great deal of patience, ...

We’ve had many great meals at Flour Modern Pasta Bar since it opened less than a year ago, and they recently sweetened the deal by adding weekend ...

After 7 years in our 'two-car bakery', Flour Box is bursting at the seams and so we are taking the next big step in our cookie adventure! WE ...

Achieving the perfect rise, crumb, and tang takes mastery of your main ingredient: flour. With so many options from bread to rye to ancient grains, ...

Have you heard? WE MOVED... just our physical location. You can still find our shop at www.flourboxbakery.com! We are settled in after our big ...

Last summer, Melanie at Killer Zebras invited me to participate in her annual calendar project that benefits a charity - A New Dawn. She let us ...