Agriculture
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Producing More with Less Water
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Reducing water stress in agriculture Water stress is spreading across Asia and Africa, where groundwater was once abundant ...

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Kyle Kirkland Discusses Water, Regulations and the Future of California Agriculture
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California farmers need predictable water supplies, practical regulations and policies that encourage production if agriculture is going to remain ...

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Moving Forward With Organic Agriculture Through Meaningful Partnerships
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From farming and civil society organizations, sustainability and environmental advocates and small and medium scale food businesses to the government, ...

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FFA: Following the Future of Agriculture: The Traveling Auctioneer
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If you had told me a year ago that one of my favorite parts of serving as a state officer would be auctioneering pecan pies in front of packed banquet ...

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Release: Farmers Advance Sustainable Agriculture Priorities During NSAC Lobby Day
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For Immediate Release Contact: Laura Zaks National Sustainable Agriculture Coalition [email protected] Release: Farmers Advance ...

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Start Planning Now for Fall Agriculture Learning
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As you begin looking ahead to the next school year, agriculture can provide an engaging, real-world context for teaching science, social studies, ...

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California Farm Bureau President Shannon Douglass on Policy, People, and the Future of Agriculture
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The AgNet News Hour features an in-depth conversation with Shannon Douglass, President of the California Farm Bureau, offering insight into the ...

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State audit flags compliance failures at the Agriculture and Industries Department
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The Department of Examiners of Public Accounts found that the Department of Agriculture and Industries had not complied with two state laws and ...

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FFA: Following the Future of Agriculture: The Chocolate Bar Chronicles
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When I was a freshman in high school, I began competing in a few FFAcontests. One of them was dairy judging, where you evaluate dairy cattle based on ...

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The Quiet Ascent of Agriculture Innovation at Northeast Universities
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ITHACA, New York — Zora de Rham comes from a nearly 300-year-old, 10th-generation farm in Connecticut. It’s a diversified natural ...

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