I've just fixed the date for my Autumn Wild Fermentation Workshop. It's Saturday 8th October at Spexhall Village Hall, it's near Halesworth, Suffolk.I'll ...
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I'm offering an Early Bird price of £85 for limited spaces on my Fermentation Workshop on 8th October. This offer is valid for bookings and payments made ...
Dates for my forthcoming workshops:Fermentation WorkshopSaturday 14th OctoberSure-fire techniques to ensure fabulous fermented vegetables, milk kefir, and ...
Using gases instead of purified sugars as a feedstock for fermentation can potentially cut operating costs and reduce pressure on arable land. So is gas ...
Author: Jordan Folks Typically, following the mash and boil, wort gets transferred to a fermenter, the yeast is pitched, then the fermenter is ...
What is fermentation? Fermentation refers to a metabolic process in which organic molecules like glucose are broken down and converted to acid, gases, or ...
I founded Umami Chef, the UKs first manufacturer of koji, and so I have been eagerly awaiting this book for a long time. I would suggest you to check ...
