I'm so excited to share about my new and trendy Praper backpack from Gaston Luga which carries my baking essentials when I go for my classes. This ...

Classic Banana Cream PieExcerpted from THE BOOK ON PIE © 2020 by Erin Jeanne McDowell. Photography © 2020 by Mark Weinberg. Reproduced by permission of ...

You can easily make bao buns at home. Nothing complicated about making these buns. These are marvellously soft and gorgeously white and every bite ...

These Vegan Oreo Pumpkin Cupcakes are sweet, simple, and perfectly festive for Halloween! Top them with a swirl of white frosting and candy eyeballs to make ...

Getting into sourdough baking can feel overwhelming. Back when I was a newbie, I didn’t realize how much science and math was involved in my new ...

Danish malted rye bread I put together a detailed guide to bannetons a while ago and I wanted to do the same also for bread baking tins. It’s ...

COVID-19 Secure Posted on September 16th, 2020 Here at Canterbury Baking ...

My favorite loaf is the very sour San Francisco Sourdough style bread. It’s why I started baking sourdough almost 14 years ago. It’s why I ...

This post may contain affiliate links. Please read our privacy policy. The perfect combination of sweet and tangy, this lemon buttercream frosting is ...

First things first - this is chocolate orange by any other name. If you can't find candied kumquats (or face making your own), then use regular candied ...