To achieve instant garden-freshness in a cocktail, introduce a bit of basil. This verdant herb, related to the mint, has a distinctive but soft aroma ...

Over the past 15 years, the Irish whiskey category has grown at a rate not seen for generations. Our March/April 2025 issue maps out this rapidly ...

A barspoon is no ordinary stirring device. Many bartenders count it among their most essential tools. For the home bartender, it can help to ...

The iconic Irish coffee is often top of mind when thinking of Irish whiskey cocktails. But there are, in fact, many recipes that highlight the ...

Exciting news!  I was recently featured in Imbibe Magazine, sharing some of my favorite places to drink (and eat) in the Vail Valley.  If you ever come ...

Whoever coined the bit of bar-business wisdom that maintains you can’t open a new dive bar never met Nicholas Jarrett. The veteran bartender, who has ...

Whether you want just a whisper of cocoa or something to satisfy your sweet tooth, there’s a chocolate cocktail for you. And we’ve assembled recipes ...

The brandy category keeps getting better and better, just as bartenders continue to devise new ways of mixing the spirit into cocktails. There’s never ...

On January 26, veteran writer, photographer, and regular Imbibe contributor Pableaux Johnson collapsed while photographing the Ladies and Men of Unity ...