This traditional Christmas bread hails from Finland.  It is lightly sweet and flavored with the warm spices and nutty flavor of rye, fennel, caraway, and ...

Spelt and Kamut (khorasan wheat), are two of my favorite grains as well as being ancient grains.  They are thankfully much easier to find now than they ...

 This traditional Norman bread is named for the pounding or beating that the dough is subjected to during the long kneading period.  It was a bread meant ...

I've always love a caraway rye bread, even when I was little and didn't like whole grain or seeded breads.  This recipe turned out a beautifully scented ...