Author: Marshall Schott Water chemistry is often one of the last things brewers think about, with many buying into the age-old trope, “if it’s good ...

This week I take a look a the fine art of making mead and how modern mead techniques have revolutionized the hobby. In particular I look at how we ...

Today I have a new NA beer, and this one is coming from Odell Brewing in Fort Collins, CO. This is Batch 1 IPA Non-Alcoholic Brew and it will be a ...

From the editor: Wild news coming out of Paso Robles today. 30 year old Firestone Walker Brewing with parent company Duvel USA has reached ...

This week I take a closer look at whirlpool hopping techniques, hop stands, what whirlpool hops bring to a beer and how you can maximize your hop ...

Jacktail is the latest year-round beer from Elysian Brewing, a hazy IPA brewed with Citra and Idaho 7 hops that the company released ...

Sour beers are an interesting style. They can range from tart to sweet, and even mildly sour. This beer is Aslin Brewing Company’s Summer ...

Follow The Beer Thrillers For more updates on Pennsylvania brewery news, closures, openings, and expansions, follow The Beer Thrillers on social media and ...

Stone Brewing is wrapping up its 2026 seasonal series with a new IPA that brings a little bit of a different approach to the brewery’s familiar West Coast ...

Go-Two IPA 2.8% Launches in Select Markets Sierra Nevada Brewing Co. is releasing an innovation beer, Go-Two IPA, to select markets starting in August 2026. ...