🫘🍅🥕 15 Bean Soup has – you guessed it – 15 types of beans along with onion, carrots, bell peppers, tomatoes, and optional ham or ham hock for a hearty and ...

Pumpkin Pie Spice Biscuits It’s that time of year when the internet is flooded with all things ‘Pumpkin Pie Spice’! (Which I’m totally okay with – ...

This is a recipe I love to make in fall. I find that red kuri squash is quite sweet, so I like to serve it with a tangy sauce: here, I top it ...

This morning I woke to the sound of freezing rain pelting against the glass skylight above our bed, and was reminded that we are still deep in the ...

Soft, chewy vegan oatmeal raisin cookies naturally sweetened with maple syrup. Made with almond flour and oats, and gluten-free too. The post Vegan Oatmeal ...

My garden tomatoes are slowly dwindling, and so I sashay into your inbox with a dish heralding the last gasp of summer. When you have really ...

A generous dusting of rain is covering the homestead as I write, skies grey and delightfully foreboding, plants graciously bending up towards the ...

Chewy, golden gluten-free bagels made with almond flour fathead dough. Low-carb, keto, and just 5 ingredients. Perfect toasted with cream cheese. The post ...

https://www.youtube.com/watch?v=csoczjPsvVI

An updated classic appetizer! Dyed with a vibrant beet brine, these eggs bring a pop of colour to the table. My elegant version of deviled eggs ...