Ron Pattinson joins me this week to discuss the Golden Age of UK Brewing which spanned roughly from the 1880’s up until World War I. This period ...

This week I take a look a the major role thiols play in selecting hops for beer brewing, and also examine the difference between free and bound hop ...

Bryan Pietrzak, co-founder of Twelvenote Brewing joins me this week to discuss his new brewery, beer design, and trends in Craft beer. Subscribe on ...

This week I take a look at beer color, how it is measured, where it comes from and how color plays a major role in your beer brewing. The History ...

Jamil Zainasheff joins me this week to discuss why you should (or should not) start a brewery today and walks us through some of the joys and ...

This week I take a look at the best way to store your hops to maintain their freshness as long as possible. As brewers we are focused on extending ...

This week I take a look at Reverse Osmosis (RO) water systems and why they are a popular choice for many home and professional beer brewers. Water ...

Randy Mosher joins me to discuss his just released book “Your Tasting Brain” which covers the complex science of taste, flavor, aroma, mental models ...

Brewing author Drew Beechum joins me this week to discuss homebrewing, his homebrew story, Homebrewcon in Asheville, and the American Homebrewer’s ...

This week I take a look a the fine art of making mead and how modern mead techniques have revolutionized the hobby. In particular I look at how we ...