Jalapeño Poppers Get a Smoky Pulled Rib Makeover on the Yoder Smokers YS640s

Behind the Flavor: Why the U.S. Can’t Get Enough Hot Dogs When German baker Charles Feltman tucked a pork sausage into a split bun for Coney Island ...

“Cooked in a cast iron skillet on the Yoder Smokers YS640S, this Smoked Salmon Sushi Bake layers creamy seasoned salmon over sticky sushi rice, all ...

The Western Smash Burger recipe brings steakhouse attitude to backyard cooking, pairing double‑seared patties with smoky bacon, pepper‑jack melt, and ...

“This intense smoked ribs recipe is a delicious fusion of sweet, smoky, and spicy flavors that’s not for the faint of heart, but sure to delight ...

“These wings are the perfect storm of smoky, spicy, sweet, and savory—seasoned with Cajun spice, smoked low and slow on the Yoder, then tossed in a hot ...

Chopped Italian Sandwich Recipe for the Yoder Smokers YS640s – Ultimate Meat-Lover’s Sub!

We often get the question, “So why Yoder?” There are quite a few reasons, but none are better than those that come from customers’ own real-life ...

This smoked brisket starts with Creekstone Farms Prime Brisket, rubbed generously with Plowboys BBQ Bovine Bold Rub and Cattleman’s Grill Lone Star Brisket ...

“This Hot Honey Butter Chicken recipe that I’m sharing with you is something I truly love! This chicken is something I’ve been making for decades ...