Ever since visiting Japan in 2016, I’ve been wanting to replicate the soft white bread loaf omnipresent across the country, and make Japanese milk ...
A traditional Finnish Christmas bread is marked with a cross on the top, sweet and full with spices. A good addition is leftover mash as many Finns ...
After much demand following the success of my first book, I finally started offering bread baking classes here at Alchemy Bread in September of 2019! As ...
There are many ways to make bread. From slow sourdough breads that can take a few days from the time you mix to the time you bake to biscuits that can ...
This bread has character! It has strength like rye breads even though it's a wheat bread. What's more, it keeps well and only gets better after a day ...
Do you love the crisp fall air, leaf raking, fresh apples, pumpkin and spices? I’m ready for the air to be cooler and cinnamon is always welcome in ...
Cinnamon raisin sourdough bread delivers a gourmet twist on breakfast classics that store-bought versions can’t match. Many home bakers shy away from ...
Happy Lunar New Year! It's the Year of the Snake, symbol of resilience and wisdom, so I wish you both. I recently joined a book club and we had a feast ...
Last updated November 27, 2024 – Originally posted November 26, 2024 Before I get started, I want to let you know that some of the links on this page ...
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