Dairy-Free
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Pumpkin Pie Spice Biscuits – Quirky Cooking
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Pumpkin Pie Spice Biscuits It’s that time of year when the internet is flooded with all things ‘Pumpkin Pie Spice’! (Which I’m totally okay with – ...

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Honey Harissa Chicken and Green Beans
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This honey harissa chicken with green beans is a recipe I always come back to on nights when I need dinner on the table fast but don’t want to sacrifice ...

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Mango, Lime & Vanilla Bean Ice Cream
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1. Place the dish or container you’ll use to store the ice cream into the freezer to chill. If you’re using an ice cream maker, you’ll also need to ...

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Grain-Free Cherry Pie – Quirky Cooking
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Almond Meal Pastry: 1. Mix almond meal, eggs, salt and butter or coconut oil in a food processor, or in a Thermomix 40 sec/speed 4 (use spatula to help ...

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Moroccan Lamb Chops & Pumpkin Wedges
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This delicious ‘tray bake’ recipe was a favourite at my Quirky Cooking Workshops in 2025, and I promised to get it up on the website once we moved ...

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Frozen Strawberry Daiquiri Recipe – Izy Hossack
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The best frozen strawberry daiquiri is made without ice! I don’t like making frozen cocktails by just blending ice into them as this seriously ...

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Crispy Roasted Mini Potatoes – A Couple Cooks
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Alex & SonjaHi there! We’re Alex & Sonja Overhiser, authors of two cookbooks, busy parents, and a real life couple who cooks together. We founded ...

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Mango Coconut Ice Cream | Olive & Mango
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This mango soft serve is creamy, healthy and refreshingly delicious! This easy mango ice cream is a no-churn dairy free ice cream recipe that requires only ...

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How To Eat Vegan While Travelling ✈️ | Top Tips for #plantbased  #adventures
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How To Eat Vegan While Travelling ✈️ | Top Tips for #plantbased #adventures

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How To Eat Vegan While Travelling ✈️ | Top Tips for #plantbased  #adventures
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How To Eat Vegan While Travelling ✈️ | Top Tips for #plantbased #adventures

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