The Western Smash Burger recipe brings steakhouse attitude to backyard cooking, pairing double‑seared patties with smoky bacon, pepper‑jack melt, and ...

“These wings are the perfect storm of smoky, spicy, sweet, and savory—seasoned with Cajun spice, smoked low and slow on the Yoder, then tossed in a hot ...

We often get the question, “So why Yoder?” There are quite a few reasons, but none are better than those that come from customers’ own real-life ...

Do you love pulled pork, but don’t have all day to smoke it? Did you know you can get the same salivating results in about half the time? The hot and fast ...

This recipe could not be more straightforward. Only three ingredients make this deli meat out of this world! Hoagies, sandwiches, or sliders — there are so ...

“WHY SMOKE IT AGAIN? When you buy a precooked ham, they are already smoked. They usually come smoked with hickory flavor. Smoking it again allows you to ...

The dish’s runaway popularity is rooted in versatility. A single tortilla welcomes a universe of fillings—braised brisket, quick-grilled shrimp, ...

“There’s something comforting about a smoky, melty, cheesy stuffed pepper — especially when it’s kissed by the heat of the Yoder. These stuffed bell ...

There’s something decadent about a creamy mushroom pasta dish, but when it’s gently smoked on the Yoder, it transforms into something unforgettable. These ...

“What I love about these beauties is that they aren’t just for mornings. They’re just as irresistible for lunch, dinner, or those “I need something ...