Understanding bulk fermentation is essential, especially when it comes to sourdough baking. If you’re a new baker and aren’t quite familiar with the ...

This week I take a look at spontaneous fermentation for home brewers and what you might expect from using wild yeast with your beer. What is ...

Welcome to the world of long-fermented sourdough bread, where patience and time are key ingredients in creating a loaf of exceptional flavor and ...

California-based Checkerspot has developed what it claims is a world first: an algal oil closely matching the fatty acid profile and ...

Plant-based colorants such as beets and carrots still dominate conversations about natural alternatives to synthetic food dyes. However, ...

Author: Alex Shanks-Abel Lagers are notoriously difficult to make, at least when compared to ale, and one reason is that it involves fermenting at ...

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Crux is also calling it quits on their Portland, Oregon location opened in June of 2023 at the former Vagabond Brewing location at 2715 SE 8th Ave #175, ...

Huge advancements in homebrewing technology have sprung a lot of interest in fermenting under pressure. I was personally intrigued by the possibilities ...

 At last!I'm presenting a live in-person Fermentation Workshop next month.It's an opportunity to meet up, find out more about fermentation, taste some of ...