I had heard of peasemeal before, but never had never tasted it in anything, so when I saw it on display in the Deli Ecosse cafe shop in Callander, I ...

1 bread  First day  6 dl (600 g) boiling water  3 dl (180 g) oat grains 3 dl (350 g) sourdough starter  Pour hot water over the oats. Let cool ...

Buying the best stand mixer for bread dough is a great advantage if you want to take your home baking to the next level. Home baking is a real ...

I am always surprised by how often I get asked this particular question! My customers that buy sourdough loaves at my bakery here in Central California ...

A few weeks ago I was invited to participate in the National Festival of Breads baking contest that’s put on by the Kansas Wheat association and ...

12 pcs.5 dl (500 g) cold water5 g fresh yeast1 tsp salt2 dl (200 g) sourdough starter2 dl (120 g) barley flour8 dl (500 g) wheat flourDissolve yeast and ...

 Crunchy pepitas & dried cranberries lend a little crunch and tart sweetness to this moist (and healthy-ish!) Pumpkin Banana Bread...My most favorite ...

That’s it, cover again with a tea towel and leave to prove, probably for at least 1.5 hours, maybe up to three depending on room temp and how active your ...

This post is a big announcement. 🤩🤩🤩I've finally made great progress with making a sourdough calculator to help professionals and home bakers, find out ...

Baking is an art. Don’t you agree? As a baker, we make cakes and pastries that are not only an excitement to the taste buds, but also appealing to the ...