It doesn’t matter whether you are fermenting beer, wine, mead (or even vegetables), fermentation temperature control is one of the most important ...

I've just fixed the date for my Autumn Wild Fermentation Workshop. It's Saturday 8th October at Spexhall Village Hall, it's near Halesworth, Suffolk.I'll ...

I'm offering an Early Bird price of £85 for limited spaces on my Fermentation Workshop on 8th October. This offer is valid for bookings and payments made ...

Dates for my forthcoming workshops:Fermentation WorkshopSaturday 14th OctoberSure-fire techniques to ensure fabulous fermented vegetables, milk kefir, and ...

Using gases instead of purified sugars as a feedstock for fermentation can potentially cut operating costs and reduce pressure on arable land. So is gas ...

Author: Jordan Folks Typically, following the mash and boil, wort gets transferred to a fermenter, the yeast is pitched, then the fermenter is ...

What is fermentation? Fermentation refers to a metabolic process in which organic molecules like glucose are broken down and converted to acid, gases, or ...

I founded Umami Chef, the UKs first manufacturer of koji, and so I have been eagerly awaiting this book for a long time. I would suggest you to check ...