Dairy Free
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Lentil Bolognese
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This rich and hearty Lentil Bolognese is easy to make in less than 1 hour. With layers of savory flavors and meaty, tender lentils in every bite, ...

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Fermented Carrots (My First Ever Ferment)
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Published: Sep 3, 2026 by claude · This post may contain affiliate links Crunchy, tangy fermented carrots ...

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Sardine Salad – The Almond Eater
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Move over, tuna salad! This easy Sardine Salad is a rich and savory lunch or snack made with canned sardines, mayo, red onion, lemon juice, and simple ...

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Pickled Red Onions (Quick 1-Hour Recipe)
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Pickled red onions take five ingredients and fifteen minutes of actual work, and the jar will quietly improve everything you eat for the next three ...

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Mango, Lime & Vanilla Bean Ice Cream
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1. Place the dish or container you’ll use to store the ice cream into the freezer to chill. If you’re using an ice cream maker, you’ll also need to ...

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Easy Pesto Pasta – 20-Minute Summer Dinner
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Easy Pesto Pasta is made in 20 minutes using just 5 ingredients. Featuring garlicky, herby, homemade pesto, it's the perfect light summer supper! It’s ...

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Grain-Free Cherry Pie – Quirky Cooking
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Almond Meal Pastry: 1. Mix almond meal, eggs, salt and butter or coconut oil in a food processor, or in a Thermomix 40 sec/speed 4 (use spatula to help ...

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Moroccan Lamb Chops & Pumpkin Wedges
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This delicious ‘tray bake’ recipe was a favourite at my Quirky Cooking Workshops in 2025, and I promised to get it up on the website once we moved ...

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Stuffed Paniyaram with Potato Filling — Crispy South Indian Snack
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Stuffed Paniyaram with Potato Filling — Crispy South Indian Snack ...

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Taco Mince with Tex-Mex Spice Blend
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1. Place ghee and onion into a frying pan and sauté over medium-high heat until softened. ‌2. Add mince and Tex-Mex Spice Blend, sauté and stir until ...

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Vegetable Pulao using RightRice – Chef In You
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1. Ginger Garlic Paste: If you do not have the paste ready, you can simply mince some garlic and ginger. You can use either one of them or in ...

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Beef Massaman Curry – Quirky Cooking
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1. Peel the outer leaves off the lemongrass stalks and set aside. Cut the white inner part into 1cm slices to reserve for the curry paste. 2. Place beef ...

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