General Cooking
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I feel like the ingredient emulsifiers are easier for me to grasp (egg yolk, mustard, xanthan gum, flour/starch, etc.) than the temperature specific ...
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How do you like your meat cookedrare, medium rare, medium, medium well done, well done? Personally, if it isn't well done I can't eat it - any ...
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No, this one doesn’t belong in Off Topic! I’m looking for your suggestions for ingredients that go well together that might be a little off centre: IE: ...
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