You already love a fried pork cutlet on soft white bread. A katsu sando is that sandwich the way Japan makes it: crusts cut off, sweet and sharp tonkatsu ...
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This is the quesadilla you make when you want dinner solved in fifteen minutes. That’s the joy of being an adult, you can decide that its 100% ok that this ...
Sumac is an ingredient that is woefully underrated, and one we didn’t discover until a few years back. Since then, it’s a staple. When it hits the hot cast ...
There is a whole wheel of Camembert in a baking dish in the oven right now, and the bourbon bacon jam is already warming on the counter because we simply ...
It’s hard to know when to take Matthew McConaughey seriously. But after his pickle margarita last year, we were paying attention. His tuna salad sounded ...
Lamb legs are a braising cut… well, they were, until now. This is the lamb leg steak, and it’s a cut begging to be used for quick weeknight dinners. ...
I make a double batch of shredded chicken every time it’s taco night, because the first batch never survives the walk from the skillet to the table. My ...
The mozzarella shell trend has racked up millions of views this year. Now it’s stealing pizza night, too. And we get it, it’s like a fever dream of our ...
This is one of those recipes I can make when I don’t have the ability to make one more decision. I pop the chicken into the marinade, cook it and have ...
Pesto is the ingredient that makes just about anything taste better. After a few weeks in Italy and tasting Genovese basil, it’s going to be our summer ...
Skirt steak is one of the most flavorful cuts you can throw in a pan, and it takes about 8 minutes total to cook it correctly. The problem is most people ...
If you’re tired of wasting money buying a wrap you know you could make cheaper at home, I got you. Sunday I cook a double batch of chipotle chicken, and ...
