Wilderness Cooking
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Foundation Outdoors I Trail Cooking
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I came across Foundation Outdoors a while back, but finally decided to order a couple of meals to review. The meals are single-serving, and while they ...

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One Pot Adobo Fried Rice I Trail Cooking
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All the flavors of Filipino Adobo, but without hours of cooking. All made up in one pot, using products that make life simple. No need to precook the ...

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Pancit Canton Chow Mein I Trail Cooking
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This recipe uses Pancit Canton Chow Mein noodles, an instant ramen-type noodle served dry, rather than in a bowl of broth. They lend themselves well to ...

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Beef Giniling I Trail Cooking
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With summer ending, I’ve been thinking about new recipes. It’s been a while since I posted a Filipino-influenced backpacking meal. Beef Giniling is a ...

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The Priciest Freeze-Dried Meal Yet I Trail Cooking
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I had wondered when I would pass paying $20.00 for a backpacking freeze-dried meal. Well….. We went way past that, all the way to $28.00. Yes. $28.00 But ...

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Gastro Gnome Peach Cobbler I Trail Cooking
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I had been meaning to pick up meals from Gastro Gnome for quite some time, and I finally ordered Gastro Gnome Peach Cobbler for the summer set of ...

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Gastro Gnome Shepherd’s Pie I Trail Cooking
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For our second review of Gastro Gnome, we picked up a bag of Gastro Gnome Shepherd’s Pie. This is a far more positive review for their meals than our ...

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Stocking Your RV’s Pantry For Travel I Trail Cooking
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Kirk and I love getting out in our trailer (and before that in our RV), but one of the most complex parts of going on trips is food planning. Not only do ...

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The Comfort Bowl I Trail Cooking
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It’s fall, and that has me craving heartier meals. This recipe is quick to make and will fill you up with a lot of protein, from the chicken and also the ...

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