wholemeal spelt flour
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Blackberry Tarts with a Hazelnut Pastry Crust
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Make the most of late summer and early autumn blackberries with these indulgent blackberry tarts. Fold blackberry curd into a mix of mascarpone and whipped ...

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Coffee and Walnut Cake: A Timeless Classic
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Coffee and walnut cake is a much-loved British classic. This version features two light wholemeal sponges flavoured with coffee and ground walnuts, ...

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