The much-anticipated BER months have arrived, and that means only one thing. Make that two. Puto Bumbong and Bibingka come top of mind this time of the ...
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All the flavors of Filipino Adobo, but without hours of cooking. All made up in one pot, using products that make life simple. No need to precook the ...
The Filipino Artist Who Engraved the Nation’s Legacy into Every Coin.In this article, you will learn about Bayani “Yannie” Rumbaoa, the Father of the ...
The late chef, writer, and journalist Anthony Bourdain once said that Filipino food will be the next big thing in America—a culinary prophecy ...
This recipe uses Pancit Canton Chow Mein noodles, an instant ramen-type noodle served dry, rather than in a bowl of broth. They lend themselves well to ...
Food has always been a continuing story of local culture enriched with memories that have become part of tradition. Any deep dive into the complex ...
With summer ending, I’ve been thinking about new recipes. It’s been a while since I posted a Filipino-influenced backpacking meal. Beef Giniling is a ...
On more lockdown news, the Enhanced Community Quarantine (ECQ) here in the Philippines has been extended until April 30, 2020. Oh, well. I can’t ...
With lockdown comes the (incredibly thin) silver lining of being able to catch up on the upload backlog. While the timing is of course awkward – it’s not ...
Ingredients:1 kilo pork ribs, cut into serving pieces2 tablespoons oil1 head garlic, peeled and chopped Marinade:6 cloves garlic, crushed1 large ...
