We were craving grilled bruschetta for dinner because it’s not only simple to make, it’s also satisfying and pairs well with a great bottle of ...
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Since we already know that cashews become creamy when blended, what if we used pecans instead? That’s what I thought when I first tried this maple pecan ...
This post may contain affiliate links. See my disclosure policy. This Cajun chicken recipe is ready to serve in just 15 minutes and is bold, juicy, and ...
Low sugar crunchy granola that still tastes sweet and results in the most magical large crunchy clusters! Use this as a base recipe for all of your granola ...
The summer is coming to a close, but it’s still been hot enough to coat me with a sheen of sweat whenever I go out to the garden after 10 am, so ...
If you’ve ever tried my healthy Snickers bars, you know that a homemade candy bar can taste even better than a store-bought one. That’s why I spent weeks ...
Almond Meal Pastry: 1. Mix almond meal, eggs, salt and butter or coconut oil in a food processor, or in a Thermomix 40 sec/speed 4 (use spatula to help ...
This delicious ‘tray bake’ recipe was a favourite at my Quirky Cooking Workshops in 2025, and I promised to get it up on the website once we moved ...
1. Peel the outer leaves off the lemongrass stalks and set aside. Cut the white inner part into 1cm slices to reserve for the curry paste. 2. Place beef ...
When you have a leftover can of pumpkin to use up, this pumpkin chia pudding recipe is the perfect way to put it to good use. It tastes like pumpkin pie, ...
As with many of my favourite recipes, this one began as an impromptu, last-minute meal made with whatever I had on hand… some mince and silverbeet ...
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page. ...
